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A pure rice sake with all the unnecessary elements stripped away, full of AKABU style . Contrary to its rugged appearance, this Junmai sake is so refreshing and fresh that it almost feels like a "Junmai Ginjo sake." This can also be seen in the aroma, and when poured into a glass, the sweetness of the fresh rice creates a fruity aroma with a fruity feel, stimulating the nasal cavity as it passes through your nose with a refreshing taste. When you take a sip, the soft, swelled rice flavor and the refreshing minerality slide over your tongue in a very pleasant way. However, it is not just easy to drink, but also has a rich and varied flavor, so it is full of mellow flavor, as if you were biting into a juicy rice fruit. Before you know it, the aftertaste fades away like a candle, making it a Junmai sake brewed with the perfect balance that will not tire you out.

**Normal Blend New Version will Come Soon! With the change of ABV to 16%.

  **Normal Blend New Version will Come Soon! With the change of ABV to 16%.

Shichiken Sparkling Mountain Mist(Mist of the Mountain) A standard lightly cloudy sake with a rich flavor . The beauty of the cloudiness and bubbles dancing gently and smoothly in the glass, like the mist drifting over the Kaikoma-dake mountain range. By intentionally leaving the...

This fresh daiginjo sake has a rich aroma that is sealed in by reducing the number of pasteurizations (heat sterilization). The moment you put it in your mouth, you can feel the light acidity and fruity aroma. It has a clean, refreshing taste, with...

Kikumasapine ● Taking advantage of the characteristics of two types of yeast, we have managed to bring out the inherent flavor of sake. It has a crisp, firm aftertaste and is a deep, refined, "dry sake that you will never tire of drinking." capacity                         900mL Alcohol content            14% to less than 15%...

➢ The flavor is made from 50% milled Sake Mirai, a rare rice variety from Yamagata Prefecture, and the gorgeous aroma is reminiscent of apples and pears. ➢ The freshness is intertwined with elegance, juiciness and sweetness. ➢ This bottle has an outstanding flavor that lingers on...

It has a gorgeous, fruity aroma. "Kudoki Jozu", which is synonymous with Kamenoi Sake Brewery, is a famous sake with many loyal fans all over the country. It has a gorgeous, fruity ginjo aroma, a delicate mouthfeel, and a taste that makes you feel...

The rice used for making this sake is “Toyobai-mai,” a high-quality sake rice grown under contract with local farmers, for the koji rice, and “Hanabukiyuki,” a representative Aomori Prefecture rice suitable for sake brewing, for the premium rice, which is carefully polished and polished...

It is no exaggeration to say that this is the most popular product in the lineup. This seasonal new sake is a special junmai sake brewed with Aomori rice and bottled as freshly squeezed, unblended sake. The mellow and lustrous flavor appeals to a...

  A local specialty made from Aomori's “Hanabukiyuki” rice suitable for sake brewing. It has a light aroma reminiscent of muscat, and while dry, it has a full-bodied, refreshing taste that never gets old. Rice Type: Yamadanishiki Alcohol Content: 16% Rice-polishing rate:55%

This local sake is made using traditional hand-brewing techniques in small preparation tanks using sake rice from contracted Hokkaido farmers and the region's famous water, giving you a taste of the vast air and water of Hokkaido. This Junmai Ginjo sake has a gorgeous aroma and a soft mouthfeel, so please enjoy it at your favorite temperature with seasonal dishes. ■Ingredients: Rice (Hokkaido), Rice Koji (Hokkaido rice) ■Polishing ratio: 55% ■Alcohol content: 15% ➢ Message from the master brewer This sake is brewed in a way that brings out the flavor of the rice, with a slight awareness of the Showa-era ginjo-shu that is still within our grasp, while still having enough of the glamour of the modern era....

Japanese Name: いいちこスペシャル Prefecture: Fukuoka Volume: 720ml Alcohol %: 30% By aging this shochu it provides a complex and savory nose with a balanced oak presence that brings a hint of spiciness on the spirit. iichiko SPECIAL is subtle and smooth on the palate,...

🍶 Taste: The wine is fragrant, spicy, refreshing and pleasant🍣 Seafood, hot pot, teppanyaki, meat, skewers B-type shochu (also known as Honkaku shochu): After only one distillation, it retains the strong flavor and taste of the raw materials. It is basically consumed as a single...

About CHOYA Sarari Toshita Honey Liqueur 1L 7% This plum wine is pickled only with plums, honey, and sake, and has a gentle taste that sticks to nature with no added acidulates, fragrances, or colourings. Like "smooth plum wine", it has a refreshing and...

To craft the ultimate Junmai-Daiginjo sake, we polished down Yamada-Nishiki rice to 23%. Delivering delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish. Taste Profile: Mellow & Sweet. ABV: 16.00%. RPR: 23%. SMV: 4.

--Denshin [Snow] This sake features a calm fragrance and pure crisp taste that gives you a sense of a quiet, snow-covered sake factory. With the first sensation of cherries, this sake has a soft, indulgent fragrance reminiscent of vanilla and cotton candy. Its flavor...

Some people think that sweet wine is not a drink for drinkers. It is like fruit juice, a children's drink. (Of course, they are alcoholic drinks, so children can't drink them ......) . This time, we're going to introduce a serious sweet wine for...