Gozenshu Jummai Mimasaka Japanese Sake 720ml 14% 御前酒美作純米酒
Gozenshu Jummai Mimasaka Japanese Sake 720ml 14% 御前酒美作純米酒
Gozenshu Jummai Mimasaka Japanese Sake 720ml 14% 御前酒美作純米酒
Gozenshu Jummai Mimasaka Japanese Sake 720ml 14% 御前酒美作純米酒
Gozenshu Jummai Mimasaka Japanese Sake 720ml 14% 御前酒美作純米酒
Gozenshu Jummai Mimasaka Japanese Sake 720ml 14% 御前酒美作純米酒
Gozenshu Jummai Mimasaka Japanese Sake 720ml 14% 御前酒美作純米酒
Gozenshu Jummai Mimasaka Japanese Sake 720ml 14% 御前酒美作純米酒
Gozenshu Jummai Mimasaka Japanese Sake 720ml 14% 御前酒美作純米酒

Gozenshu Jummai Mimasaka Japanese Sake 720ml 14% 御前酒美作純米酒

Rated 4.7 Stars (465 reviews)

About This Sake

Gozenshu's classic Omachi Junmai sake. A long-time signature brand, it has the deep, full flavor and moderate acidity typical of Omachi. An all-rounder that can be enjoyed cold or warmed. In 2022, it won the honorable mention in the Junmai Sake category (over 60% polished rice) at the 13th Omachi Summit.

Brand
Gozenshu

Special Designation Grade
Jummai

Acidity
1.3

ABV
14%

Ingredients

RPR
65%

SMV
+4.0

Any 2 enjoy 3% off
$74.00
$54.00

Serving Advice

Well Chilled (About 5℃)

Normal (About 15℃)

Warmed (About 20℃)

Recommended Glassware

Awards

Awards
  • Superior Prize in the "Heated Sake" Category at the Hiroshima Regional Taxation Bureau's Sake Competition in 2028
  • Gold Prize in the "Premium Heated Sake" Category of the National Heated Sake Contest 2017
  • Okayama Prefecture Agriculture, Forestry and Fisheries Department Director Award in the Junmai-shu category at the Okayama Prefecture Sake Competition in 2049
  • Honorable Mention in the Junmai Sake Category (over 60% polished rice) at the 13th Omachi Summit
  • Superior Prize in the "Heated Sake" Category at the Hiroshima Regional Taxation Bureau's Sake Competition

300+

Professional 

Review

50+

Michelins' 

Choice

9K+

 Favorable 

Criticism

Food Pairings

Food Pairings

Sashimi

Sashimi highlight the sake's refined fruit and floral notes

Seafood

Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.

Cheese

Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.

Appetizers 

Light appetizers allow the sake’s nuanced aromas and flavors to shine.

Flavour Chart

Flavour Chart

Discover the delicate balance of flavors in every sip. Our Flavour Chart highlights the unique profiles, from sweet to dry, fruity to umami, offering an immersive journey into the world of sake.

Flavour:

  Refreshing        CleanFinish       Aromatic    

  Refreshing        CleanFinish       Aromatic    

Aroma:

About The Brewery

About The Brewery

In 2023, the company will become the first brewery in Japan to brew all of its sake from Omachi. While the style is simple, using a single variety, the potential of Omachi is brought out to create a variety of flavors with diverse expressions. At the helm are Soichiro Tsuji, the seventh-generation brewer, and his sister Maiko Tsuji, the first female toji in Okayama Prefecture. Another attraction of Gozenshu is its unique "Bodai-moto" style of sake making, which Gozenshu was the first brewery in Japan to reintroduce. The brewery aims to sublimate the traditional method and to make all of its sake with "Bodai-moto" by 2026.