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Yorokobi Gaijin Akaiwa Omachi Yamahai Junmai Nama Sake 720ml 18% 悦凱陣
Yorokobi Gaijin Akaiwa Omachi Yamahai Junmai Nama Sake 720ml 18% 悦凱陣
Yorokobi Gaijin Akaiwa Omachi Yamahai Junmai Nama Sake 720ml 18% 悦凱陣
Yorokobi Gaijin Akaiwa Omachi Yamahai Junmai Nama Sake 720ml 18% 悦凱陣
Yorokobi Gaijin Akaiwa Omachi Yamahai Junmai Nama Sake 720ml 18% 悦凱陣
Yorokobi Gaijin Akaiwa Omachi Yamahai Junmai Nama Sake 720ml 18% 悦凱陣
Yorokobi Gaijin Akaiwa Omachi Yamahai Junmai Nama Sake 720ml 18% 悦凱陣
Yorokobi Gaijin Akaiwa Omachi Yamahai Junmai Nama Sake 720ml 18% 悦凱陣

Yorokobi Gaijin Akaiwa Omachi Yamahai Junmai Nama Sake 720ml 18% 悦凱陣

Rated 4.7 Stars (465 reviews)

Fresh, acidic and rough with umami as if it were new sake.

Brand

Yorokobi Gaijin

Special Designation Grade

Junmai

Ingredients

Acidity

2.3

ABV

18%

RPR

65%

SMV

+7.0

Any 2 enjoy 3% off
$91.00
$71.00

Serving Advice

Well Chilled (About 5℃)

Normal (About 15℃)

Warmed (About 20℃)

Recommended Glassware

Awards

Awards

  • A Junmai Daiginjo made by Akaiwa Omachi won the gold prize at the Fukuoka Regional Taxation Bureau Liquor Appraisal Association in the Ginjo Sake Category in 2021

300+

Professional 

Review

50+

Michelins' 

Choice

9K+

 Favorable 

Criticism

Food Pairings

Food Pairings

Sashimi

Sashimi highlight the sake's refined fruit and floral notes

Seafood

Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.

Cheese

Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.

Appetizers 

Light appetizers allow the sake’s nuanced aromas and flavors to shine.

Flavour Chart

Flavour Chart

Discover the delicate balance of flavors in every sip. Our Flavour Chart highlights the unique profiles, from sweet to dry, fruity to umami, offering an immersive journey into the world of sake.

Flavour:

  Aged        CleanFinish       Rich    

  Aged        CleanFinish       Rich    

Aroma:

 Fruity·Floral      Nuts·Honey    Spices·Wood   Melon                  Steamed Rice          Yoghurt      Banana        Roast Nuts   Caramel       Dairy 

 Fruity·Floral           Nuts·Honey               Spices·Wood             Dairy 

 Melon                       Steamed Rice                                                   Yoghurt 

  Banana                 Roast Nuts   Caramel    

About The Brewery

About The Brewery

Wooden steamer and Japanese kettle are used to produce good steamed rice, and the process of handling kakemai rice takes a lot of time and effort to loosen it well, and the same care is taken from junmai daiginjo to junmai-shu. All sake is unfiltered and made without charcoal.