Kameizumi Junmai Ginjo CEL-24 Nama Sake 720ml 14% 亀泉

Rated 4.7 Stars (465 reviews)

About This Sake

The aroma stands out strongly, and the perfect balance of acidity and sweetness tastes like a white wine.

Brand

Kameizumi

Special Designation Grade

Junmai Ginjo

Acidity

1.7

ABV

14%

Ingredients

RPR

50%

SMV

-8.0

Any 2 enjoy 3% off

$93.00
$73.00

Serving Advice

Well Chilled (About 5℃)

Normal (About 15℃)

Warmed (About 20℃)

Recommended Glassware

Awards

Awards

  • Australian Sake Award 2024: Platinum
  • Australian Sake Award 2022: Gold

300+

Professional 

Review

50+

Michelins' 

Choice

9K+

 Favorable 

Criticism

Food Pairings

Food Pairings

Sashimi

Sashimi highlight the sake's refined fruit and floral notes

Seafood

Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.

Cheese

Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.

Appetizers 

Light appetizers allow the sake’s nuanced aromas and flavors to shine.

Flavour Chart

Flavour Chart

Discover the delicate balance of flavors in every sip. Our Flavour Chart highlights the unique profiles, from sweet to dry, fruity to umami, offering an immersive journey into the world of sake.

Flavour:

  Juicy        CleanFinish       Aromatic   

  Juicy        CleanFinish       Aromatic    

Aroma:

 Fruity·Floral      Nuts·Honey    Spices·Wood    Apple   Melon    Steamed Rice       Cedar         Pineapple          Chocolate   Honey    

 Cream   Dairy 

 Fruity·Floral               Nuts·Honey                  Spices·Wood            Dairy 

  Apple     Melon         Steamed Rice               Cedar                          Cream 

 Pineapple                 Chocolate   Honey    

About The Brewery

About The Brewery

Founded in 1897, the company was founded as "Fumoto Sake Brewery" by a group of 11 people under the motto, "Let's make our own sake that we drink ourselves. Later, it was named "Kameizumi" after the most delicious water on the street called "Mannen no Izumi," which has never run dry no matter what drought has hit the area since the time of the feudal government. The water is still used today, and the restaurant is known for its "delicious" and "enjoyable" taste. Fun! Fun! Kameizumi is a small sake brewery that brews a wide variety of sake using Kochi Prefecture's sake rice, yeast, and water under the mottos of "Delicious! The brewery actively uses yeast developed at the Kochi Prefectural Industrial Technology Center to produce sake with a fruity and gorgeous aroma reminiscent of melon, banana, bread naples, and apples.