Akishika Kimoto Junmai Omachi Unfiltered Nama Sake Japanese Sake 720ml 17%
Akishika Kimoto Junmai Omachi Unfiltered Nama Sake Japanese Sake 720ml 17%
Akishika Kimoto Junmai Omachi Unfiltered Nama Sake Japanese Sake 720ml 17%
Akishika Kimoto Junmai Omachi Unfiltered Nama Sake Japanese Sake 720ml 17%
Akishika Kimoto Junmai Omachi Unfiltered Nama Sake Japanese Sake 720ml 17%
Akishika Kimoto Junmai Omachi Unfiltered Nama Sake Japanese Sake 720ml 17%
Akishika Kimoto Junmai Omachi Unfiltered Nama Sake Japanese Sake 720ml 17%
Akishika Kimoto Junmai Omachi Unfiltered Nama Sake Japanese Sake 720ml 17%
Akishika Kimoto Junmai Omachi Unfiltered Nama Sake Japanese Sake 720ml 17%

Akishika Kimoto Junmai Omachi Unfiltered Nama Sake Japanese Sake 720ml 17%

Rated 4.7 Stars (465 reviews)

About This Sake

A popular item of "Oishi Katsu", which is said to be the hottest in Akishiki! I imagined a gorgeous dry sake with a mellow and sharp taste, but Akishiki's "dry" sake is not only spicy, but also has a rich flavor with the sweetness of rice and the flavor of malt, without any unpleasant taste. When you take a sip, the taste spreads first, and on top of that, the unique acidity of Qiushi creates a wonderful sharpness.

Brand
Akishika

Special Designation Grade
Junmai

Acidity
2.6

ABV
17%

Ingredients

RPR
70%

SMV
+6.0

Any 2 enjoy 3% off
$90.00
$70.00

Serving Advice

Well Chilled (About 5℃)

Normal (About 20℃)

Warmed (About 40-50℃)

Recommended Glassware

Information

Awards

Nose, a mountain village surrounded by the Hokusetsu mountain range in the northernmost part of Osaka Prefecture, is a place where the harsh cold of winter tempers the quality of the sake. Utilizing the experience of both rice farming and sake brewing that has been going on for 120 years since the company was founded, it has been 20 years since it shifted to a chateau style of sake brewing that starts with rice farming. It produces only flavorful pure rice sake using high-quality sake rice harvested from its own fields and 25 hectares of fields contracted with farmers in the neighboring town.


 

Food Pairings

Food Pairings

Sashimi

Sashimi highlight the sake's refined fruit and floral notes

Seafood

Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.

Cheese

Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.

Appetizers 

Light appetizers allow the sake’s nuanced aromas and flavors to shine.

Flavour Chart

Flavour Chart

Specific name

Junmai Ginjo sake

Sake grade (sweet, spicy)

15

Raw materials

Rice/Rice Koji

Acidity (concentration)

2

Rice polishing rate

60%

Second-hand rice

Yamada Nishiki

smell

Rich malt aroma

Alcohol

18%

Refrigerated

Keep refrigerated

About The Brewery

About The Brewery

Postcode:563-0113

Address:

1007 Kuragaki, Nose-cho, Toyono-gun, Osaka Prefecture

TEL:072-737-0013

FAX:072-737-0840

Representative:Hiroaki Oku

Toji:Hiroaki Oku

Founded:1886 (19th year of the Meiji era)