Language
Well Chilled (About 5℃)
Normal (About 15℃)
Warmed (About 20℃)
Professional
Review
Michelins'
Choice
Favorable
Criticism
Sashimi
Sashimi highlight the sake's refined fruit and floral notes
Seafood
Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.
Cheese
Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.
Appetizers
Light appetizers allow the sake’s nuanced aromas and flavors to shine.
Discover the delicate balance of flavors in every sip. Our Flavour Chart highlights the unique profiles, from sweet to dry, fruity to umami, offering an immersive journey into the world of sake.
Juicy CleanFinish Aromatic
Juicy CleanFinish Aromatic
Fruity·Floral Nuts·Honey Spices·Wood Grape Melon Steamed Rice Cedar Apple Cotton Candy Dairy Milk
Fruity·Floral Nuts·Honey Spices·Wood Dairy
Grape Melon Steamed Rice Cedar Milk
Apple Cotton Candy
Founded in 1916, we are a four-season brewery that brews sake throughout the year. The brewery brews sake every day based on the ideal of "brewing all sake with the same amount of time and effort as daiginjo. The name "Fubikiku" was given by the head priest of the family temple, and it expresses the desire for sake to be "as fragrant and beautiful as chrysanthemums," a representative sake of Toyama. Since its establishment, we have been striving to produce a representative sake of Toyama that lives up to the name "Fumikiku". As a local sake of Toyama, we are dedicated to brewing sake that makes the most of Toyama's rich natural environment. Toyama Prefecture is a treasure trove of famous water, with a total of eight sites selected as one of the 100 best water sources in the Showa and Heisei eras.
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