ALL-Sake

  A gentle waterfall just for you We all know that patience is a virtue, and this sake exemplifies that better than anything else. Widely held as one of the best sake’s around, Dassai “23” pushes the limits of rice polishing. Getting the rice...

  The brand that put “premium” on the map Asahi Shuzo Co., Ltd., the maker of Dassai, is known for leading the premium sake category with its leadership and innovation. With their continued commitment to quality, they have renewed their popular Dassai “50” with...

  The brand that put “premium” on the map Asahi Shuzo Co., Ltd., the maker of Dassai, is known for leading the premium sake category with its leadership and innovation. With their continued commitment to quality, they have renewed their popular Dassai “50” with...

  A gentle waterfall just for you We all know that patience is a virtue, and this sake exemplifies that better than anything else. Widely held as one of the best sake’s around, Dassai “23” pushes the limits of rice polishing. Getting the rice...

  A gentle waterfall just for you We all know that patience is a virtue, and this sake exemplifies that better than anything else. Widely held as one of the best sake’s around, Dassai “23” pushes the limits of rice polishing. Getting the rice...

  The brand that put “premium” on the map Asahi Shuzo Co., Ltd., the maker of Dassai, is known for leading the premium sake category with its leadership and innovation. With their continued commitment to quality, they have renewed their popular Dassai “50” with...

  The brand that put “premium” on the map Asahi Shuzo Co., Ltd., the maker of Dassai, is known for leading the premium sake category with its leadership and innovation. With their continued commitment to quality, they have renewed their popular Dassai “50” with...

  **180ml: W/O Gift Box. 720ml/1800ml: W/ Gift Box** Grade: Junmai Daiginjo Polishing Ratio: 45% Rice Type: Yamadanishiki Alcohol : 15.5% Prefecture: Gifu Brewery :Watanabe Shuzo DESCRIPTION Light melon aromas laced with cream cheese and rainwater. Complex and structured on the palate with a...

Hakuryu Junmai Daiginjo Sake This Sake reflects the Niigata style while is a general soft body with a slight dryness and well balanced on the palate. It finishes with a light fragrance and sweetness, smooth and very approachable for meals with sashimi and lightly salted cuisines. 100% of sake rice "Gohyakumangoku" cultivated under contract with a local farmer is used.It is a pure rice Ginjoshu that has a light taste and becomes delicious as you drink it. Volume: 720ml, 1800ml. ABV: 15%. SMV: +3.

DASSAI NIGORI Sparkling 45 Junmai Daiginjo Sake Naturally fermented in bottle, resulting in a pleasant fruitiness and refreshing finish, this sake flavor and aroma are both smooth and fragrant. This uniquely lighter nigori style is reflective of the premium elegance of Dassai Junmai Daiginjo. ※Keep chilled Rice: Yamada-Nishiki rice,  polished down to 45% of the original grain size. Volume: 360ml, 720ml. ABV: 14%.

Special Junmai Sake is one of Nishida Sake's most popular products, and is the most common sake in Japan's major izakayas. It is delicious served chilled or warm, and goes well with a variety of cuisines.

  Harmonious with any dish Suigei, meaning Drunken Whale, is named after a warlord in Kochi Prefecture in the Edo period who loved eating and drinking. Suigei Brewing Company aims to create sake that pairs perfectly with any dish on the dinner table. They’ve...

  Tips: Gift Box only available to 720ml and 1800ml. About Kubota Kaoru Junmai Daiginjo Sake Brewed in the pursuit of a brilliant new flavor, this contemporary tanrei-karakuchi sake has a hint of pear and melon with an elegant aroma. Floral and expressive, its...

  About Nihonsakari Junmai Daiginjo Namazake Sake Thanks to the right balance of JDG, non-pasteurization (Nama) and original yeast, this sake contains rich flavour of rice and fresh fruity aroma (Ginjo-ka). This fresh fruity aroma is generated by Nihonsakari’s original yeast. This is a...

**Born Gold without gift box, Born Ginsen with gift box ⭐Kura Master 2021 Junmai Daiginjo Division Gold Award～! ⭐International Wine Challenge 2010 Champion Wine～! ⭐London Sake Challenge 2020 Silver Award in the Junmai Daiginjo Category～! This sake was originally made by the brewery for...

About Eau Du DesirThis sake is the first to be created according to the new style of the house and was launched 20 years ago. The challenge was to make an elegant and harmonious sake while bringing the faithful expression of the rice variety...

The beauty within is equally matched by the beauty without as the bottle that houses Nishikigoi Saké is artfully crafted by Yamaharu Glass Co. The distinctive red-on-white pattern that mimics the Kohaku variety of Koi has been the recipient of numerous design awards, making each unique bottle a collector’s item. In "Koi NISHIKIGOI", the grade and rice is kept a secret – this is to allow one's sense of smell and taste to be surprised, appreciating its flavour and aroma without sight and knowledge of it! Sake Type: Junmai Daiginjyo. Polishing Rate: N/A. Region: Niigata Prefecture, Japan. Brewery: Imayotsukasa Shuzo. Volume: 720ml. ABV: 17%.

Katsuyama 'Ken' Junmai Ginjo: Present for the Samurai This elegant sake features a gentle, clean nose and smooth drinkability, with a flavor that expands into a soft and supple fullness. The superb balance of slightly dry and mild acid tastes and well-rounded aftertaste make...

  Masumi Sanka Junmai Daiginjo Genshu Sake Sanka, means mountain flowers, is as fresh as an alpine meadow in the spring. Mild fruit aromas and savory flavors make it the perfect daiginjo to pair with food. Tasting Profile Aromas of white peach, banana, steamed...

Mio Fruity and gentle sweetness made from rice "Mio" means the flow of shallow water and the trail of bubbles left by a passing boat. The shallowness represents low alcohol and the trail of bubbles represents effervescence, and we named it Mio with the hope...

  Pioneer of Daiginjo sake. Excellent balance. Flagship product of Kokuryu. Created by the owner of previous generation after he was back from France where he studied wine-making techniques, this Daiginjo is fruity and soft with the notes of apple, peach, melon and strawberry....

Sawane is stunning in the glass with aromas of waves of night-blooming jasmine, freshly picked nectarines, grapefruit peel and freshwater minerals that permeate the silky body. This Reserve Daiginjo has an accuracy of 35%, a rich aroma and a crisp flavor.     Region:...

  About Hakutsuru Junmai Daiginjo Sake It is a Junmai daiginjo sake with a rich aroma that is made with the brewing technology of Mr. Tamba, who adheres to the raw materials rice and water. Although it is an expensive image of "Daginjo Sake", it has developed high-quality, affordable "Daginjo Sake" with the technology of Hakutsuru Shuzo. It is the taste of the pale green mouth that goes well with the dish. Daiginjo Sake is characterized by a good quality of liquor that is compatible with a variety of dishes, and has a fruity aroma and a neat taste. Volume: 720ml. ABV: 16%.

About KUBOTA--Grown in Nature, Brewed with Excellence, Evolving with the Times KUBOTA is the flagship brand of ASAHI SHUZO, a famous brewery in Japan. ASAHI SHUZO is tucked away the depths of Niigata, one of Japan’s premier rice-growing regions, their brewery is enveloped by far-reaching rice fields, rivers and untouched woodlands, which ensures they can brew the choice sake with pride. KUBOTA is the best reflection of that and offers a taste of the four seasons: cherry blossoms in spring, fireflies in summer, vibrant red maple trees in autumn and gentle blankets of snow in winter.  About Kubota Senjyu Ginjo Sake A versatile ginjo that pairs well with a variety of foods. Savor the natural umami of rice with echoes of tartness and hints of sweetness. It has a pleasantly clean and crisp finish, evoking mint to this...

**Drinking or buying alcoholic beverage is NOT allowed under the age of 18.   Fukurai is a local sake that is almost never shipped outside Iwate Prefecture and is well known locally! As the name suggests, it is a very auspicious sake and makes a great gift. It is the perfect sake for opening a new shop, celebrating the 60th birthday, birthday, wedding, retirement, birth, mid-year gifts, year-end gifts and to ward off bad luck. A great celebration of Japanese Sake gifts, sixth birthday celebrations, and auspicious; this size can also be used at home. Makes a great gift for a small anniversary or year-end celebration. The color or design of the wine label, cap, seal or other such details are subject to change. ■Brand: 福来酒造 ■Ingredients:Rice (made in Japan), rice malt (domestic rice), domestic rice, refined rice cultivation ■Liquid Volume:1800ml ■Alcohol content: 16 Actual product age may differ from the image if the product name does not otherwise specify.

About KUBOTA--Grown in Nature, Brewed with Excellence, Evolving with the Times KUBOTA is the flagship brand of ASAHI SHUZO, a famous brewery in Japan. ASAHI SHUZO is tucked away the depths of Niigata, one of Japan’s premier rice-growing regions, their brewery is enveloped by...

Juyondai Tokugin Nama Chozoshu Junmai Daiginjo 十四代 特吟 純米大吟釀 300ml *W/O Gift box Alc: 14% Polishing rate: 40% Taste: Cantaloupe, green apple, melon and fruit are sweet, citrus and woody aromas are supplemented with a fresh style, gradually showing a beautiful rice fragrance; with...

Shichiken Sparkling Mountain Mist(Mist of the Mountain) A standard lightly cloudy sake with a rich flavor . The beauty of the cloudiness and bubbles dancing gently and smoothly in the glass, like the mist drifting over the Kaikoma-dake mountain range. By intentionally leaving the...

Kubota--Newest Limited brew version! Special and quality like as [Manju], More Rich Aroma, Fruity taste.Aim to best flavor of Kubota sake. Suitable for both cold and hot drinks. Maintains the usual crisp and clean style of Kubota. The rice aroma is light and sweet, and the taste is elegant. The aroma is like a pear or cantaloupe, with a perfect balance of sweetness and acidity, and the aroma is gorgeous and understated. Good Price with worth try! Brand: KUBOTA Polishing rate : 50% Brewery: Asahi-Shuzo (Niigata) Volume: 300ml.

A pure rice sake with all the unnecessary elements stripped away, full of AKABU style . Contrary to its rugged appearance, this Junmai sake is so refreshing and fresh that it almost feels like a "Junmai Ginjo sake." This can also be seen in the aroma, and when poured into a glass, the sweetness of the fresh rice creates a fruity aroma with a fruity feel, stimulating the nasal cavity as it passes through your nose with a refreshing taste. When you take a sip, the soft, swelled rice flavor and the refreshing minerality slide over your tongue in a very pleasant way. However, it is not just easy to drink, but also has a rich and varied flavor, so it is full of mellow flavor, as if you were biting into a juicy rice fruit. Before you know it, the aftertaste fades away like a candle, making it a Junmai sake brewed with the perfect balance that will not tire you out.

➢ The flavor is made from 50% milled Sake Mirai, a rare rice variety from Yamagata Prefecture, and the gorgeous aroma is reminiscent of apples and pears. ➢ The freshness is intertwined with elegance, juiciness and sweetness. ➢ This bottle has an outstanding flavor that lingers on...

The rice used for making this sake is “Toyobai-mai,” a high-quality sake rice grown under contract with local farmers, for the koji rice, and “Hanabukiyuki,” a representative Aomori Prefecture rice suitable for sake brewing, for the premium rice, which is carefully polished and polished...

This local sake is made using traditional hand-brewing techniques in small preparation tanks using sake rice from contracted Hokkaido farmers and the region's famous water, giving you a taste of the vast air and water of Hokkaido. This Junmai Ginjo sake has a gorgeous aroma and a soft mouthfeel, so please enjoy it at your favorite temperature with seasonal dishes. ■Ingredients: Rice (Hokkaido), Rice Koji (Hokkaido rice) ■Polishing ratio: 55% ■Alcohol content: 15% ➢ Message from the master brewer This sake is brewed in a way that brings out the flavor of the rice, with a slight awareness of the Showa-era ginjo-shu that is still within our grasp, while still having enough of the glamour of the modern era....

The "Akitsuho" rice, the raw material for this sake, is extremely important to Kaze no Mori. It has supported the brand's sake brewing since its inception in 1998. All of the rice is grown under contract with local farmers, playing a key role in...