Red WINE

FACTS ABOUT Felix Solis Mucho Mas Tinto N.V. Winery: Felix Solis. Grapes: Shiraz/Syrah, Tempranillo. Region: Spain Vino de Espana. Wine Style: Spanish Red. The Most-Mentioned Flavor of Felix Solis Mucho Mas Tinto N.V. --Vanilla, Tobacco, Oak. --Blueberry, Blackberry, Plum. --Cherry, Strawberry, Raspberry. Tasting Notes...

Description One of the more frequent questions we’re asked is, “How do I justify opening a bottle of Amarone when we can barely drink one glass?” We dare say this is the Amarone that you can open and enjoy at a meal without feeling...

DescriptionMacán Clásico is an exemplary wine from the Sonsierra region of La Rioja, steeped in centuries of tradition, knowledge and winemaking culture in the foothills of the Sierra de Cantabria. It conveys the terroir's freshness, fruitiness, liveliness, and delicateness, which provides depth and complexity....

FACTS ABOUT THIS WINEWinery:Varvaglione.Grapes:Primitivo.Region: Southern Italy Puglia.Wine style:Southern Italy Primitivo.ABV:14%. The Most-Mentioned Flavor of Varvaglione Papale Primitivo di Manduria--Blackberry, Black Cherry, Plum.--Chocolate, Vanilla, Oak.--Cherry, Raspberry, Strawberry. How People Say about Varvaglione Papale Primitivo di Manduria**Delicious. Fantastic fruit. Decent finish; elegant and easy to drink....

FACTS ABOUT Varvaglione Cosimo Varvaglione Collezione Privata Primitivo di Manduria Winery: Varvaglione. Grapes: Primitivo. Region: Southern Italy Puglia. Wine Style: Southern Italy Primitivo. ABV: 15%. The Most-Mentioned Flavor of Varvaglione Cosimo Varvaglione Collezione Privata Primitivo di Manduria --Vanilla, Oak, Chocolate. --Blackberry, Plum, Blackcherry. --Leather,...

Area of production Owned vineyards located in the municipalities of Offida and Castel di Lama Grapes Montepulciano 85%, Cabernet, Sauvignon 8%, Merlot 7% Alcohol content 14.5% VOL First vintage bottled - 1998 Marche IGT Red – 2005 Offida DOC Red – 2011 Offida DOCG...

FACTS ABOUT Velenosi Roggio del Filare Rosso Piceno SuperioreWinery: Velenosi.Grapes: Sangiovese, Montepulciano.Region: Italy.Wine Style: Central Italy Red. The Most-Mentioned Flavor of Velenosi Roggio del Filare Rosso Piceno SuperioreBlack Fruit Notes: Blackberry, Plum, Jam.Oaky Notes: Oak, Chocolate, Vanilla.Earthy Notes: Smoke, Earthy, Leather. About Wine Style:...

Vigneti del Salento ZOLLA Primitivo 2021 Ruby red color with violet dark hints. Intense, complex, fruity aroma, with notes of small red fruits (cherries and blackberries). Velvety texture, soft, warm and quite tannic, with great taste-olfactory persistence. Excellent with robust pasta dishes and lamb, excellent with game with rich sauces, seasoned cheeses. VINEYARDS Our grapes are located between Sava and Manduria, in the heart of the production area of Primitivo di Manduria. The warmth of the sun and the proximity to the lonian Sea are the most important factors for the production of Primitivo. This land gives life to the typical bush vines, "albarello" of over 30 years old which give to the wine a unique aromatic characteristic. VINIFICATION De-stemming and crushing of the grapes, maceration at a controlled temperature for 8-10 days with regular pumping overs. Draining off and malo-lactic fermentation in stainless-steel tanks. Refining in used American and French oak barriques for the next 6-8 months. SENSORY FEATURES Ruby red color with violet dark hints. Intense, complex, fruity aroma, with notes of small red fruits (cherries and blackberries). Velvety and soft texture, warm and quite tannic, with great taste-olfactory persistence. BEST SERVED WITH Accompanies savory first courses like pasta with meat sauce, second courses with red meats, medium-spiced roasts, and semi-matured cheeses. WINEMAKERS Danilo Gizzi SERVING TEMPERATURE 16-18°C PRODUCTION AREA Salento, Puglia

Chile, Cachapoal ValleyAPPELLATION:D.O. PeumoGRAPES:100% CarmenereAPPEARANCE:Deep, dark purple color.AROMA:A wine with notes of blueberries and berries and hints of cedar and violet that show a genuine Carmenere.PALATE:In the mouth, it is fresh, fruity, and delicate, with good acidity and sweet tannins—long and persistent finish.FOOD PAIRING:Flavored-filled...

FACTS ABOUT TerraNoble Gran Reserva CarmenereWinery: TerraNoble.Grapes: Carménère.Region: Chile.Wine Style: Chilean Carménère. The Most-Mentioned Flavor of TerraNoble Gran Reserva CarmenereOaky Notes: Oak, Tobacco, Vanilla.Earthy Notes: Smoke, Earthy, Leather.Black Fruit Notes: Plum, Blackberry, Blueberry. Taste ProfileIt has very intense and deep red-blue color. The nose...

FACTS ABOUT Tenuta Ulisse Limited Edition 10 Vendemmie N.V. Red Wine Winery: Tenuta Ulisse. Grapes: Montepulciano. Region: Central Italy Abruzzo. Wine Style: Italian Montepulciano d'Abruzzo. ABV: 14.5%. About the Winery--Tenuta Ulisse Tenuta Ulisse is one of the leading wineries in Abruzzo with a reputation...

FACTS ABOUT Tenuta Sant'Antonio Antonio Castagnedi Amarone della ValpolicellaWinery: Tenuta Sant'Antonio.Grapes: Croatina, Oseleta, Corvina, Rondinella.Region: Italy / Northern Italy / Veneto / Valpolicella / Amarone della Valpolicella.Wine style: Italian Amarone.ABV: 15%. A family tradition, a wine that tells a story. Antonio Castagnedi loves his...

FACTS ABOUT Stag's Leap Wine Cellars HANDS OF TIME RedWinery: Stag's Leap Wine Cellars.Grapes: Merlot.Region: United States California.Wine style: Napa Valley Bordeaux Blend.   Wine Description of Stag's Leap Wine Cellars HANDS OF TIME RedAlong a shady walkway on the tranquil grounds of Stag's...

Variety Negroamaro 80%, Malvasia Nera di Lecce 20% Vineyard age about 50 years Training Alberello Pugliese, 4.500 plants per hectare Yield 1.800 grams per plant Harvest hand-picked grapes and laid down into airy crates Aging 8 months in French oak tonneau and 8 in...

Grapes used100% Primitivo Average age of vines15 years old approx. Training systemGuyot espalier, 4,200 vines ca. per hectare Yieldapprox. 2,200 grams per plant HarvestGrapes harvested by hand and gently placed in smallaerated crates to preserve their integrity. MaturationIn temperature-controlled steel and 6 months in...

TalòWine type: RedGrape: PrimitivoAppellation: Primitivo di Manduria DOPVine training: EspalierVines per ha: 5.000Production area: San Marzano (TA), Salento, Puglia. The area is about100 m above sea level, with high average temperatures and medium-lowrainfallSoil: Clayey, thin and full of rocksHarvest: Mid-SeptemberVinification: Thermo-controlled maceration and alcoholic...

FACTS ABOUT San Marzano Cinquanta Collezione N.V.Winery: San Marzano.Grapes: 100% Negroamaro.Region: Italy Vino.Wine Style: Italian RedABV: 14.5%. About the Winery--San Marzano--In 1962, 19 vine growers from San Marzano, whose families had farmed the land for generations, combined their efforts to establish 'Cantine San Marzano'.--Through...

FACTS ABOUT Rossetti Linda Bolgheri Winery: Rossetti.Grapes: Sangiovese.Region: Italy.Wine Style: Italian Bolgheri.Closure: Cork. The Most-Mentioned Flavor Rossetti Linda Bolgheri Black Fruit Notes: Plum, Blackberry, Blue Cherry, Plum.Oaky Notes: Vanilla, Oak, Chocolate.Red Fruit Notes: Cherry, Strawberry, Raspberry. Food Pairing for Rossetti Linda Bolgheri: Beef, Lamb, Veal, Pasta,...

WineryQuinta do Vale Meão GrapesTouriga Nacional RegionPortugal / Northern Portugal / Duriense / Douro Wine stylePortuguese Douro Red Alcohol content14% AllergensContains sulfites Wine descriptionDark, rich, red colour with grapey-blueberry-blackberry nose. Gargantuan blueberry and black currant/cassis flavours. Red fruits blend with a meaty mid-palate, light...

FACTS ABOUT Poggio le Volpi Tator PrimitivoWinery: Poggio le Volpi.Grapes: Primitivo.Region: Italy.Wine Style: Southern Italy Primitivo. The Most-Mentioned Flavor of Poggio le Volpi Tator PrimitivoOaky Notes: Vanilla, Oak, Chocolate.Black Fruit Notes: Plum, Blackberry, Jam.Spices Notes: Cinnamon, Pepper, Licorice. Food Pairing for Poggio le Volpi...