Ohmine 3 Grain Yamada Nishiki Junmai Sake 720ml 14.5% 大嶺3粒

Rated 4.7 Stars (465 reviews)

About This Sake

It has a juicy taste with a powerful rice flavor in a sweet and sour muscat-like flavor.

Brand

Ohmine

Special Designation Grade

Junmai Daiginjo

Acidity

ABV

14.5%

Ingredients

RPR

50%

SMV

Any 2 enjoy 3% off

$114.00
$94.00

Serving Advice

Well Chilled (About 5℃)

Normal (About 15℃)

Warmed (About 20℃)

Recommended Glassware

Awards

Awards

  • it is highly regarded for its unique flavor profile and high-quality ingredients, such as the use of top-grade Yamada Nishiki rice.
  • This sake is known for its sweet and rich aroma of white peaches, with a well-balanced profile that includes muscat and pineapple notes, making it a popular choice among sake enthusiasts.

300+

Professional 

Review

50+

Michelins' 

Choice

9K+

 Favorable 

Criticism

Food Pairings

Food Pairings

Sashimi

Sashimi highlight the sake's refined fruit and floral notes

Seafood

Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.

Cheese

Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.

Appetizers 

Light appetizers allow the sake’s nuanced aromas and flavors to shine.

Flavour Chart

Flavour Chart

Discover the delicate balance of flavors in every sip. Our Flavour Chart highlights the unique profiles, from sweet to dry, fruity to umami, offering an immersive journey into the world of sake.

Flavour:

  Aromatic       LongFinish       Juicy    

  Aromatic       LongFinish       Juicy    

Aroma:

 Fruity·Floral           Nuts·Honey          Dairy 

 Grape    Apple       Cotton Candy      Cream 

  Banana                                                      Milk 

 Fruity·Floral               Nuts·Honey                   Dairy 

 Grape    Apple            Cotton Candy               Cream 

  Banana                                                                   Milk 

About The Brewery

About The Brewery

In 2010, we revived the Omine Sake Brewery, which had been dormant for over 50 years, in the hope that agriculture and local resources would become an industry that would lead the region into the future. Sake and agriculture have a long history and a high level of expertise. We respect culture and tradition to the utmost and want to create sake that our predecessors could not achieve with modern technology. We are not satisfied with the current situation or past recipes, but rather enjoy researching sake on a daily basis and continue to create sake that expresses the climate and identity of the region with passion and curiosity in brewing.