Language
Well Chilled (About 5℃)
Normal (About 15℃)
Warmed (About 20℃)
Professional
Review
Michelins'
Choice
Favorable
Criticism
Sashimi
Sashimi highlight the sake's refined fruit and floral notes
Seafood
Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.
Cheese
Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.
Appetizers
Light appetizers allow the sake’s nuanced aromas and flavors to shine.
Discover the delicate balance of flavors in every sip. Our Flavour Chart highlights the unique profiles, from sweet to dry, fruity to umami, offering an immersive journey into the world of sake.
Aromatic LongFinish Juicy
Aromatic LongFinish Juicy
Fruity·Floral Nuts·Honey Dairy
Grape Apple Cotton Candy Cream
Banana Milk
Fruity·Floral Nuts·Honey Dairy
Grape Apple Cotton Candy Cream
Banana Milk
In 2010, we revived the Omine Sake Brewery, which had been dormant for over 50 years, in the hope that agriculture and local resources would become an industry that would lead the region into the future. Sake and agriculture have a long history and a high level of expertise. We respect culture and tradition to the utmost and want to create sake that our predecessors could not achieve with modern technology. We are not satisfied with the current situation or past recipes, but rather enjoy researching sake on a daily basis and continue to create sake that expresses the climate and identity of the region with passion and curiosity in brewing.
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