While fully drawing out the umami of the rice, each of the "sweetness, spicy, sour, bitter, and astringency" come together to create a harmonious and seamless finish.
The aroma of pear, melon, and white peach, the floral scent like peony, and the subtle scent of cotton candy and banana all create a sense of unity. The umami, creamy and rich structure that you feel in the middle of the taste creates a harmony with the food. The penetrating power of the aftertaste is excellent, and contrary to the richness of the middle, it also features a delicate aftertaste that seems to draw a straight line.