Spirit

The Hamada Syuzou distillery was established in 1868 in the city of Ichikikushikino in Kagoshima Prefecture. From day one, the brewery’s vision has been summed up as turning shochu into one of the world’s leading liquors. Daiyame is the culmination of 150 years of exquisite craftmanship and in 2019, it won top prize in the shochu distilled spirits category at the International Wine & Spirits Competition. Crafted with sweet potato and black koji, the Daiyame is an excellent shochu that lives up to its award-winning reputation. Tasting Note The first thing to notice is the sweet, lychee aroma that comes from the bottle. This sweetness carries on in the taste, with fruity and floral flavors of rose, pear and apple. After a couple of sips, the Daiyame takes on a fluffy, perfumed quality that circulates around the palate like a delicate white wine, making it softer than other types of shochu like the whiskyesque Kannako.   There’s a fragrant aftertaste with notes of lime and orange peel, ramping up the pleasure factor of drinking Daiyame. The balance of fruity and floral makes it perfect for the spring and summer and I’d recommend sipping Daiyame on the rocks or mixed with water to get the most of the sweetness. With its wine-like qualities, Daiyame is a beautiful introductory shochu for the curious. Volume: 900ml. ABV: 25%.

Suntory Kakubin Yellow Label is a blended Japanese whisky that was first released in 1937. It is a  flagship product of Suntory, and its name “Kakubin” means “square bottle” in Japanese. The whisky is a blend of malt and grain whiskies, with the malt whiskies coming from the Yamazaki and Hakushu  distilleries. It has a light, fruity flavor with notes of apple, lemon, and honey. It is bottled at 40% ABV. Suntory Kakubin Yellow Label is a versatile whisky that can be enjoyed in a variety of ways. It is a popular choice for mixing in cocktails, such as the highball and the mizuwari (means “water cut”, a popular way to enjoy whisky in Japan). It is also enjoyed neat or on the rocks. There used to be other series of Kakubin, such as the White Label and the Black Label, but they are no  longer in production. Suntory Kakubin Yellow Label is a classic Japanese whisky that has been enjoyed by generations of  drinkers. Tasting Note Nose:  Light and fruity, with notes of apple, lemon, and honey. Palate:  Smooth and mellow, with a touch of sweetness. There are also notes of spice and oak. Finish: Medium-length, with a lingering sweetness. Overall: A light and refreshing whisky that is perfect for everyday drinking. It can be enjoyed neat, on the  rocks, or in cocktails. Color： Orange gold Nose： Lemon, green apple, butter cookie, hazelnut Palate： Popcorn, apple, dried coconut, baked almonds Finish： Hay-like and dry Kakubin, which means “square” in Japanese, is the country's first genuine whisky. Suntory Whisky  Kakubin, the first signature whisky accepted and embraced by the Japanese public for its uniquely  Japanese flavour notes, is a highly versatile whisky best enjoyed as a sessionable highball. It is blended  to the highest Japanese quality according to the vision of Japan's whisky pioneer Shinjiro Torii in 1937. Suntory Whisky Kakubin’s exquisite flavour is heightened by the use of Bourbon casks from Yamazaki  and Hakushu. The pinnacle of flavour for Japan’s bestselling whisky is a thrilling blend of biscuit, vanilla, and spice, culminating with a crisp, faint trace of smoke. Nuances of lemon, green apple, butter biscuit,  and hazelnut can be detected in the nose while popcorn, apple, dried coconut and the flavour of almonds engulf the taste buds.

Persons below 18 years of age are legally prohibited from purchasing and consuming alcoholic beverages. We are required to verify the age of the purchaser prior to sale of alcoholic beverages. The colour or design of the wine label, cap, seal or other such details are subject to change.Actual product age may differ from the image if the product name does not otherwise specify.   Alcohol Content: 25 Percent by Volume Brand: ‎魔王 Package Dimension: 29.9 x 7.8 x 7.7 cm; 1.12 Kg Country of product: Japan Liquid Volume: ‎720 Milliliters

  Persons below 18 years of age are legally prohibited from purchasing and consuming alcoholic beverages. We are required to verify the age of the purchaser prior to sale of alcoholic beverages.   The colour or design of the wine label, cap, seal or other such details are subject to change.Actual product age may differ from the image if the product name does not otherwise specify.   This Sekitoba shochu is handmade by Hamada Shuzo since the Meiji era. It is made from fresh purple sweet potato and malted rice, which creates a special flowery aroma and sweet, full fruit flavour   Capacity: 24.3 fl oz (720 ml)  Alcohol content: 58°F (25°C). Ingredients: Sweet potatoes (Golden Senuyu, Purple potatoes).   Country of product: Japan   Item Package Quantity: 1

Type: Sake Shochu (Sake lees shochu) Volume: 720ml. Alc: 39%. Manufactured Asahi Sake Brewery About Shochu Sake Brewery This is a product obtained by distilling the sake lees of the Sake Sake Shochu as it is and extracting the sake spirit. Although it is...

A masterpiece of wheat that shines brightly in the shochu world ! One of the most rare and sought after barley shochu in Japan, Hyakunen no Kodoku means “One Hundred Years of Solitude” and is named for the famous novel. It is made from a mash of 100% barley, grown locally on the distillery’s own organic farm, white koji to keep the flavor smooth, distilled at normal pressure to preserve oils, then aged undiluted in oak casks for three to five years to help it develop structure and fullness. "Hundred years of loneliness". A famous sake of barley shochu that has been aged for a long time. The storage method is to store in white oak barrels like Western liquor. By blending three types of undiluted sake, three-year aging, four-year aging, and five-year aging, the taste is given depth and breadth. The elegant and powerful scent is as deep as a forest. There is also a woody aroma derived from barrels and a fragrant aroma of wheat. With hot water splitting, you can enjoy a richer and more voluminous taste with various complex flavors. Type: Barley Shochu. Volume: 720ml. Alcohol Content:39%.

  Tori Kai is made from highly polished sake rice. If you love ginjo sake, this shochu is for you. Its fragrance wafts of licorice, tropical fruit and ginjo sake. Great when chilled or enjoyed mizuwari style (2 parts water, 3 parts shochu). We have visited this distillery...

The colour or design of the wine label, cap, seal or other such details are subject to change.Actual product age may differ from the image if the product name does not otherwise specify. The iichiko Mugi (Barley) Shochu has an outstanding aroma combined with...

Yamazaki Distiller’s Reserve The Yamazaki whisky is Suntory's flagship single malt whisky, from Japan’s first and oldest malt distillery. With a range of options from Yamazaki Distiller’s Reserve to 12, 18, and 25 years old, all of these prized whiskies contain carefully blended components aged in American, Spanish, and Japanese Mizunara oak. This product meets the standards set out by the Japan Spirits & Liqueurs Makers Association for labeling genuine Japanese whisky.

What is ISC? The International Spirits Challenge is a competition held in London that attracts worldwide attention. Organized by the British publisher Drinks International, the competition is divided into whiskey, brandy, rum, white spirits, and liqueur categories. Approximately 500 items were entered in the...

The thoughts behind Hibiki "Making whisky with Japanese sensibilities that will be loved around the world." It was the dream of Suntory founder Shinjiro Torii that paved the way for the history of whisky making in Japan. In 1923, Shinjiro began construction of Japan's first whisky distillery in Yamazaki, on the outskirts of Kyoto. Learning from authentic Scottish methods, he began a process of trial and error to create a flavor that would suit the delicate taste of the Japanese people in Japan's climate and environment. To be accepted by people at the time who were unfamiliar with Western liquor, it was essential to have an excellent blend that captured the trends and tastes of the times. Blessed with such a sharp sensibility that he was called the "nose of Osaka," Shinjiro created a number of blended whiskies, including "Shirofuda," "Kakubin," "Old," and "Royal," and refined them along with the Japanese palate.

  Persons below 18 years of age are legally prohibited from purchasing and consuming alcoholic beverages. We are required to verify the age of the purchaser prior to sale of alcoholic beverages.   The colour or design of the wine label, cap, seal or other such details are subject to change.Actual product age may differ from the image if the product name does not otherwise specify.  Alcohol Content: 25 Percent by Volume  Package Dimensions: 36.29 x 15 x 7.2 cm; 2.32 Kg  Country of Origin: Japan Ingredients: Barley Koji (made in Japan), Barley  Item Package Quantity: 1 We have 5 varieties of tastes, from the long-selling iichiko silhouette to the special whiske! Match your mood and meal. Have fun with it. This set is limited to the "All Koji Koji Insake and "All Koji Incorporated Barrel Storage" This is a great gift set to give as a special gift.

About HakkaisanHakkaisan, one of the most famous sake brands not only in Japan but also around the world. It was established at 1922, Nagamori 1051, Minami Uonuma City, Niigata, Japan. No matter how times change, Hakkaisan always adhere to the philosophy of ''Brings out...

The Macallan DOUBLE CASK 12 YEARS OLD 700ml 40% The Macallan Double Cask 12 Years Old forms part of our Double Cask range which marries the classic Macallan style and the unmistakable sweetness of American oak. This is a fully rounded single malt in...

Product Description[Whiskey] > [American] Booker Knaw, the sixth-generation founder of Jim Beam and the company's Honorary Master Distiller, carefully selected the finest barrels (aged 6-8 years) from the treasured stock resting in the warehouses of the Clairmont Distillery. These were bottled in small batches...

Buy Brandt Gold Edition Kentucky Straight Bourbon WhiskeySize: 750mL PROOF: 107 (Alcohol content: 51.5%)*Please note that the alcohol content of this bottle may vary. Proof of its uniqueness as a bourbonThe distant home of bourbon, Kentucky, USA. Branton has been refined by the love...

🥃Suntory World AO Whisky 700ml Bottle ABV 43%🥃 Suntory World AO Whisky has a sweet and gorgeous aroma, a mellow mouthfeel, a full-bodied flavor, and a pleasant smoky aftertaste. You can enjoy the complex and rich changes in flavor that are woven together by...

About Suntory Old Whisky Wherever you go in the world, you will find spirits of deserved renown. Suntory was determined from an early stage to introduce to Japan the distinctive aromas and flavors nurtured by different nations’ climates and traditions, and so established ties with exemplary beverage makers around the world. Through this network we have built a business as the most capable distributor in the Japanese market.   Brand: SUNTORY. Product Type: Whisky. ABV: 43%. Volume: 700ml.

Tasting Notes Colour; Deep Chestnut. Aroma; Robust aroma of treacle and sticky toffee pudding, beeswax and pecan pie with blood orange fruit notes and a hint of sangria. Taste; First sips envelop the tongue in sweet, syrupy molasses with a potent hit of Pedro...

🥃Ardbeg 10 Year Old Islay Single Malt Scotch Whisky 700 ml 46%🥃 Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to...

Made from organically cultivated sweet potatoes from Kagoshima, it is brewed in a time-consuming and laborious traditional jar. It is characterized by a mellow taste that removes the odor of sweet potatoes. Although it is sweet potato shochu, it does not have a sweet...

Iichiko Pack 25% 900ml Brewed using only carefully selected barley, barley malt, and clear, high-quality water, this best-selling authentic shochu has a mellow taste that you will never tire of. Iichiko Pack 25% 1800ml Brewed using only carefully selected barley, barley malt, and clear,...

🍶 Taste: The wine is fragrant, spicy, refreshing and pleasant🍣 Seafood, hot pot, teppanyaki, meat, skewers B-type shochu (also known as Honkaku shochu): After only one distillation, it retains the strong flavor and taste of the raw materials. It is basically consumed as a single...

Japanese Name: いいちこスペシャル Prefecture: Fukuoka Volume: 720ml Alcohol %: 30% By aging this shochu it provides a complex and savory nose with a balanced oak presence that brings a hint of spiciness on the spirit. iichiko SPECIAL is subtle and smooth on the palate,...

Kuro Kirishima Shuzo’s Roots Lie in this Black Koji Shochu The first shochu produced by Kirishima Shuzo’s founder, Kichisuke Enatsu, in 1916 was a black koji-based shochu, which marked the start of Kirishima Shuzo’s long history. Kuro Kirishima recreates the flavor of that first black...