Language
Well Chilled (About 5℃)
Normal (About 15℃)
Warmed (About 20℃)
Professional
Review
Michelins'
Choice
Favorable
Criticism
Sashimi
Sashimi highlight the sake's refined fruit and floral notes
Seafood
Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.
Cheese
Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.
Appetizers
Light appetizers allow the sake’s nuanced aromas and flavors to shine.
Discover the delicate balance of flavors in every sip. Our Flavour Chart highlights the unique profiles, from sweet to dry, fruity to umami, offering an immersive journey into the world of sake.
Complex LongFinish Rich
Complex LongFinish Rich
Fruity·Floral Spices·Wood
Grape Nuts and Honey
Fruity·Floral Spices·Wood
Grape Nuts and Honey
Established in 1842 The name "Tamagawa" comes from a river called Kawakamitani River, which is located right next to the brewery, It is said that the river was a clear stream with the feeling of being covered with gravel. In those days, rivers and lakes were considered sacred, The name "Tamagawa" was derived from the word "tama," meaning a river like a ball (very clean), The name "Tamagawa" was given to the because river of its "jade" (very clean) appearance. Since then, the brewery has continued to brew sake here.
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