Chiebijin Junmai Sake 720ml 15%
Chiebijin Junmai Sake 720ml 15%
Chiebijin Junmai Sake 720ml 15%
Chiebijin Junmai Sake 720ml 15%
Chiebijin Junmai Sake 720ml 15%
Chiebijin Junmai Sake 720ml 15%
Chiebijin Junmai Sake 720ml 15%
Chiebijin Junmai Sake 720ml 15%
Chiebijin Junmai Sake 720ml 15%

Chiebijin Junmai Sake 720ml 15%

Rated 4.7 Stars (465 reviews)

About This Sake

Nakano Chiebijin Junmai Ginjo is brewed using natural underground water pumped up from 200 meters below the brewery and locally produced Yamada Nishiki rice from Kitsuki, Oita Prefecture, polished to 55%. Enjoy the balance between the sweetness that spreads in your mouth and the gentle aroma that follows.fruits driven with white stone fruit and melon in a texturally rich palate

Brand
Chiebijin

Special Designation Grade
Junmai

Acidity
1.5

ABV
15%

Ingredients

RPR
55%

SMV
-1.0

Any 2 enjoy 3% off
$75.00
$55.00

Serving Advice

Well Chilled (About 5℃)

Normal (About 15℃)

Warmed (About 20℃)

Recommended Glassware

Awards

Awards

This junmai sake is fermented at a low temperature for a long time, and has a balanced blend of mild flavor and richness.
The natural water produced in Nakano Sake Brewery has won the highest gold medal for three consecutive years in the Monde Selection, a world concert that is known as the Food Olympics.
Nakano Brewery has won the highest gold medal for three consecutive years and has been honored with the International High Quality Trophy, which is the highest international quality award.

300+

Professional 

Review

50+

Michelins' 

Choice

9K+

 Favorable 

Criticism

Food Pairings

Food Pairings

Sashimi

Sashimi highlight the sake's refined fruit and floral notes

Seafood

Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.

Cheese

Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.

Appetizers 

Light appetizers allow the sake’s nuanced aromas and flavors to shine.

Flavour Chart

Flavour Chart

Discover the delicate balance of flavors in every sip. Our Flavour Chart highlights the unique profiles, from sweet to dry, fruity to umami, offering an immersive journey into the world of sake.

Flavour:

    Soft            Clean        Aromatic     

  Refreshing       Well-Balanced  

  Clean Finish       Refreshng       ALong Finish    

Aroma:

  Fruity·Floral                        Nuts·Honey                  Spices·Wood  

  Lychee·Apple·Pear           Almond                          Anise  

  Fruity·Floral       Pear            

About The Brewery

About The Brewery

中野酒造 | Nakano ShuzoSince its establishment (1874), the brewery has been producing sake named "Chiebijin" after the first proprietress "Chie" in order to make it more delicious and well-loved.
Sake is the essence of Japanese culture. The three most important elements in sake brewing are water, rice, and the spirit of the brewer.
We are committed to brewing sake for local consumption by using high quality natural water pumped up from 200 meters below the brewery's surface, and by using mainly locally produced ingredients.

The brand "Chiebijin" was established by the sixth generation of the "Chiebijin" family, who have been brewing sake since the brewery was founded.