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ASAHI-SHUZO SAKE BREWING CO., LTD.
 

THE HISTORY OF KUBOTA

PAST, PRESENT AND FUTURE
Sake that Evolves with the Times

Nestled in a rich pastoral landscape surrounded by rice fields, wooded mountains and an abundance of pure groundwater, Asahi-Shuzo has been blessed with the ideal environment for making world-class sake. Since our foundation in 1830 we have understood that while high quality natural resources are vital, so are people. The three cornerstones of our sake brewing are our rice, our water, and our staff. Quality in everything has been our top priority since the beginning, and will be for generations to come.

Let's discover more about the Kubota Brewery!

Kubota History

Nestled in a rich pastoral landscape surrounded by rice fields, wooded mountains and an abundance of pure groundwater, Asahi-Shuzo has been blessed with the ideal environment for making world-class sake. Since our foundation in 1830 we have understood that while high quality natural resources are vital, so are people. The three cornerstones of our sake brewing are our rice, our water, and our staff. Quality in everything has been our top priority since the beginning, and will be for generations to come.

About The Brewery

About The Brewery

Founded in 1830 in Asahi, Nagaoka City, Niigata Prefecture, a region of rice paddies and satoyama. For more than 180 years since then, we have continued to brew sake with sincerity, focusing on Niigata-grown sake, using soft water from the clear underground water vein that runs through the area where the company was founded, high-quality sake rice cultivated through repeated research with local farmers, and technological innovation based on the wisdom and basic research inherited from the Koshiji Toji clan. 

A cocktail that imbues sake with light, fun flavors, making it enjoyable for anyone.

Ingredients:

- Kubota Junmai Daiginjo:40ml

- Grape juice:40ml

- Sliced lemon:２

- Cane sugar:2tsp

- Sansho pepper powder:To your liking

- Oba shiso leaf:１