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  A gentle waterfall just for you We all know that patience is a virtue, and this sake exemplifies that better than anything else. Widely held as one of the best sake’s around, Dassai “23” pushes the limits of rice polishing. Getting the rice...

  Tips: Gift Box only available to 720ml and 1800ml. About Kubota Kaoru Junmai Daiginjo Sake Brewed in the pursuit of a brilliant new flavor, this contemporary tanrei-karakuchi sake has a hint of pear and melon with an elegant aroma. Floral and expressive, its...

Umenoyado was born in 1893 at the bottom of Katsuragi mountain.We have been protecting our small-quantity yet high quality local products over 120 years.We continue to create Sake with our history. Products Instruction: Yuzu Shu 720ml 8% Most Popular Flavor! Refreshingly light, bright citrus flavors combined with soft texture and a hint of sweetness. Yuzu Shu 1800ml 8% Larger volume for more enjoyment! Aragoshi Mikan 720ml 7% Made from Citrus unshiu, brewed alcohol, sugar, sake, and citric acid. Aragoshi Momo 720ml 8% Japanese White Peach has an...

DASSAI NIGORI Sparkling 45 Junmai Daiginjo Sake Naturally fermented in bottle, resulting in a pleasant fruitiness and refreshing finish, this sake flavor and aroma are both smooth and fragrant. This uniquely lighter nigori style is reflective of the premium elegance of Dassai Junmai Daiginjo. ※Keep chilled Rice: Yamada-Nishiki rice,  polished down to 45% of the original grain size. Volume: 360ml, 720ml. ABV: 14%.

  Tips: Gift box only available to 720ml. Japanese Name: 八海山 「雪室貯蔵３年」「雪室貯蔵8年」 純米大吟醸 Limited Seasonal Sake - The Hakkaisan Yuki-Muro Chozo Junmai Daiginjyo  It is a true product of nature, having been naturally chilled and gently aged in a snow storage room for 3 years. This results in a smooth and well-rounded taste, coupled with an elegant aroma and a cleansing finish. Recommended to be pair with fatty fish like tuna or otoro. Volume: 720ml. SMV: -1. ABV: 17%. Production Prefecture: Niigata.

  This is one of Nanbu Bijin’s regular sake, made with local Iwate Ginotome sake rice. This slightly dry sake can be served a refreshing aftertaste with the soft/light flavor and fine umami flavor. This sake was made as the best of best sake,...

  About Nihonsakari Junmai Daiginjo Namazake Sake Thanks to the right balance of JDG, non-pasteurization (Nama) and original yeast, this sake contains rich flavour of rice and fresh fruity aroma (Ginjo-ka). This fresh fruity aroma is generated by Nihonsakari’s original yeast. This is a...

**Born Gold without gift box, Born Ginsen with gift box ⭐Kura Master 2021 Junmai Daiginjo Division Gold Award～! ⭐International Wine Challenge 2010 Champion Wine～! ⭐London Sake Challenge 2020 Silver Award in the Junmai Daiginjo Category～! This sake was originally made by the brewery for...

The Hamada Syuzou distillery was established in 1868 in the city of Ichikikushikino in Kagoshima Prefecture. From day one, the brewery’s vision has been summed up as turning shochu into one of the world’s leading liquors. Daiyame is the culmination of 150 years of exquisite craftmanship and in 2019, it won top prize in the shochu distilled spirits category at the International Wine & Spirits Competition. Crafted with sweet potato and black koji, the Daiyame is an excellent shochu that lives up to its award-winning reputation. Tasting Note The first thing to notice is the sweet, lychee aroma that comes from the bottle. This sweetness carries on in the taste, with fruity and floral flavors of rose, pear and apple. After a couple of sips, the Daiyame takes on a fluffy, perfumed quality that circulates around the palate like a delicate white wine, making it softer than other types of shochu like the whiskyesque Kannako.   There’s a fragrant aftertaste with notes of lime and orange peel, ramping up the pleasure factor of drinking Daiyame. The balance of fruity and floral makes it perfect for the spring and summer and I’d recommend sipping Daiyame on the rocks or mixed with water to get the most of the sweetness. With its wine-like qualities, Daiyame is a beautiful introductory shochu for the curious. Volume: 900ml. ABV: 25%.

**No Driving after Drink.**Not Suitable for the preganant and those who under 18. Suntory All Free for Body for Fat ReductionThis non-alcoholic beer-flavoured drink is made from perillyl glucoside extracted from rose hips, which has been reported to reduce visceral fat.Whilst maintaining All Free's...

  Jozen-no-sui Junmai Daiginjo   The pinnacle of goodness With its elegant aroma and deep flavor that slowly spreads in your mouth, Jozen-no-sui is the perfect gift. This Junmai Daiginjo sake uses instant heat sterilization technology to give you a fresh taste. Product Features...

A set of Niigata's popular local sake.This set is a great way for sake lover to compare different sake. Product Contents: Koshino Kanbai White Label Winner of the 2011 Gold Prize at the National New Sake Competition Ishimoto Sake Brewery A clear sake. It...

  **180ml: W/O Gift Box. 720ml/1800ml: W/ Gift Box** Grade: Junmai Daiginjo Polishing Ratio: 45% Rice Type: Yamadanishiki Alcohol : 15.5% Prefecture: Gifu Brewery :Watanabe Shuzo DESCRIPTION Light melon aromas laced with cream cheese and rainwater. Complex and structured on the palate with a...

Hakuryu Junmai Daiginjo Sake This Sake reflects the Niigata style while is a general soft body with a slight dryness and well balanced on the palate. It finishes with a light fragrance and sweetness, smooth and very approachable for meals with sashimi and lightly salted cuisines. 100% of sake rice "Gohyakumangoku" cultivated under contract with a local farmer is used.It is a pure rice Ginjoshu that has a light taste and becomes delicious as you drink it. Volume: 720ml, 1800ml. ABV: 15%. SMV: +3.

**No 1 seller in Japan** **Gold Award winning sake Drinking comparison set 300ml*5** **High Quality Gift Packaging** Asashibori (morning squeezing) Exhibited stored sake Keiryu Daiginjo Keiryu Kurayoi Keiryu Junmai Sake Keiryu Dry All are Monde Selection Gold Award winners. 300ml x 5 bottles set....

  About KUBOTA--Grown in Nature, Brewed with Excellence, Evolving with the Times KUBOTA is the flagship brand of ASAHI SHUZO, a famous brewery in Japan. ASAHI SHUZO is tucked away the depths of Niigata, one of Japan’s premier rice-growing regions, their brewery is enveloped by far-reaching rice fields, rivers and untouched woodlands, which ensures they can brew the choice sake with pride. KUBOTA is the best reflection of that and offers a taste of the four seasons: cherry blossoms in spring, fireflies in summer, vibrant red maple trees in autumn and gentle blankets of snow in winter.  About Kubota Seppou Junmai Daiginjo Sake This special Kubota sake is made with natural a yeast starter of the Yamahai technique. This distinctive Kubota dry tanrei-karakuchi sake has a harmonious, deep umami flavor, making it the perfect accompaniment to a range...

Manjo Plum Wine with Gold Leaf (Umeshu) is made by carefully and slowly pickling Japanese plums. It has an elegant sweetness and a refreshing taste. Once this gold leaf is allowed to soar, it slowly sinks. The gold leaves that dance around the glass...

Katsuyama 'Ken' Junmai Ginjo: Present for the Samurai This elegant sake features a gentle, clean nose and smooth drinkability, with a flavor that expands into a soft and supple fullness. The superb balance of slightly dry and mild acid tastes and well-rounded aftertaste make...

About Eau Du DesirThis sake is the first to be created according to the new style of the house and was launched 20 years ago. The challenge was to make an elegant and harmonious sake while bringing the faithful expression of the rice variety...

The beauty within is equally matched by the beauty without as the bottle that houses Nishikigoi Saké is artfully crafted by Yamaharu Glass Co. The distinctive red-on-white pattern that mimics the Kohaku variety of Koi has been the recipient of numerous design awards, making each unique bottle a collector’s item. In "Koi NISHIKIGOI", the grade and rice is kept a secret – this is to allow one's sense of smell and taste to be surprised, appreciating its flavour and aroma without sight and knowledge of it! Sake Type: Junmai Daiginjyo. Polishing Rate: N/A. Region: Niigata Prefecture, Japan. Brewery: Imayotsukasa Shuzo. Volume: 720ml. ABV: 17%.

Product Information about CHOYA Honori Plum Liqueur 55-Percent off calories of plum wine.was slightly sweet, yet robust flavor. Plum plum ingredient is 100-Percent domestic use. Acidulant, flavoring, coloring, do not use artificial sweeteners, with plenty of plum by using carefully selected materials. Volume: 1000ml. ABV:...

KEY INFORMATION • Has a unique flavor when taken, it gives you a pleasant feeling that refreshes the body and mind. • Absorb-able even by weak digestive systems, and promotes the natural activities of the body. • This product has an alcohol content of...

A jelly made with peach juice from Yamanashi Prefecture, containing 3% alcohol.   This peach liqueur from the "Puru Puru Series" has all three qualities: "Fun to shake," "Cute appearance," and "Delicious to drink." Enjoy the cool, jiggly texture of jelly, the fizzing carbonation in your mouth, and the elegant and gentle taste of peach.   <How to drink> 1. Chill well in the refrigerator.    (Note) If opened without chilling, the contents will spray out. 2. Shake vigorously up and down about 10 times. 3. Enjoy as is or pour into a glass.

Mio Fruity and gentle sweetness made from rice "Mio" means the flow of shallow water and the trail of bubbles left by a passing boat. The shallowness represents low alcohol and the trail of bubbles represents effervescence, and we named it Mio with the hope...

  Harmonious with any dish Suigei, meaning Drunken Whale, is named after a warlord in Kochi Prefecture in the Edo period who loved eating and drinking. Suigei Brewing Company aims to create sake that pairs perfectly with any dish on the dinner table. They’ve...

  Masumi Sanka Junmai Daiginjo Genshu Sake Sanka, means mountain flowers, is as fresh as an alpine meadow in the spring. Mild fruit aromas and savory flavors make it the perfect daiginjo to pair with food. Tasting Profile Aromas of white peach, banana, steamed...

**Drinking or buying alcoholic beverage is NOT allowed under the age of 18. Juyondai Honmaru Junmai Sake 1800ml 15% The word "Honmaru" is derived from the Japanese word for the center of things, indicating its importance, and the word "Tamamushi" on the side of the bottle refers to the secret "Tamamushi" technique, which has been passed...

  **People under 18 are prohibited from alcoholic products. About CHOYA Umeshu --CHOYA Umeshu is a traditional Japanese plum liqueur made of high-quality ume fruit and carefully crafted to perfection. --This sweet and sour liqueur has a rich aroma and a smooth, luscious taste...

  About KUBOTA--Grown in Nature, Brewed with Excellence, Evolving with the Times KUBOTA is the flagship brand of ASAHI SHUZO, a famous brewery in Japan. ASAHI SHUZO is tucked away the depths of Niigata, one of Japan’s premier rice-growing regions, their brewery is enveloped by far-reaching rice fields, rivers and untouched woodlands, which ensures they can brew the choice sake with pride. KUBOTA is the best reflection of that and offers a taste of the four seasons: cherry blossoms in spring, fireflies in summer, vibrant red maple trees in autumn and gentle blankets of snow in winter.  About Kubota Manjyu Junmai Daiginjo Sake This Junmai Daiginjo has a complex flavor and flawlessly balances umami, sweetness and tartness. Pleasantly floral, Kubota Manjyu’s refined aroma is in perfect harmony with its clean, silky and smooth texture. Notes of dried strawberry and nuts. A truly sublime tanrei-karakuchi (dry ＆ crisp) sake. Polishing Rate: 50% for Koji (Niigata-produced Gohyakumangoku rice) ＆ 33% for mash (locally sourced Niigata rice). Alc: 15%. Acidity Level: 1.2. Sake Meter Value (SMV): +2. Volume: 720ml. ABV: 15%.

  About Hakutsuru Junmai Daiginjo Sake It is a Junmai daiginjo sake with a rich aroma that is made with the brewing technology of Mr. Tamba, who adheres to the raw materials rice and water. Although it is an expensive image of "Daginjo Sake", it has developed high-quality, affordable "Daginjo Sake" with the technology of Hakutsuru Shuzo. It is the taste of the pale green mouth that goes well with the dish. Daiginjo Sake is characterized by a good quality of liquor that is compatible with a variety of dishes, and has a fruity aroma and a neat taste. Volume: 720ml. ABV: 16%.

Sawane is stunning in the glass with aromas of waves of night-blooming jasmine, freshly picked nectarines, grapefruit peel and freshwater minerals that permeate the silky body. This Reserve Daiginjo has an accuracy of 35%, a rich aroma and a crisp flavor.     Region:...

  About Takagi Takagi Brewery is located in Yamagata Prefecture, Japan. It was founded in 1615 and has a history of over 400 years, making it one of the oldest breweries in Yamagata. The brewery is very secretive and has no official website or...

  A dream come true Imagine wading through a field of white flowers, the spring breeze tickling your skin, and a succulent mango in your palm. Now open your eyes to find your imagination come to life with Dassai “39.” A skillfully balanced Junmai...

Full of fruity flavor from lemon slices. The lemon slices in this chu-hai are about 5mm thick. As the soaking time goes on, the lemon flavor will be completely immersed in the wine, and you can feel the charming, natural aroma of the fruit....

Toji's Carefully Selected Sake Set 300ml x 6 bottles.Each kind of sake with different foods is a very delicious match Junmai Daiginjyo Original sake We recommend uncured ham and steamed chicken, whichhave a refreshing fruity aroma and a refreshing taste whileretaining the umami and...

Umami, sweetness, acidity, sharpness, taste A perfect circle of exquisite balance. Entry-level model of highly refined sake Tatenogawa Junmai Daiginjo KYURYU Junmai Daiginjo Sake Tatenogawa Kyuryu is a Junmai Daiginjo named after the Mogami River, which reaches the Sea of Japan at Sakata and...

  Persons below 18 years of age are legally prohibited from purchasing and consuming alcoholic beverages. We are required to verify the age of the purchaser prior to sale of alcoholic beverages.   The colour or design of the wine label, cap, seal or other such details are subject to change.Actual product age may differ from the image if the product name does not otherwise specify.   This Sekitoba shochu is handmade by Hamada Shuzo since the Meiji era. It is made from fresh purple sweet potato and malted rice, which creates a special flowery aroma and sweet, full fruit flavour   Capacity: 24.3 fl oz (720 ml)  Alcohol content: 58°F (25°C). Ingredients: Sweet potatoes (Golden Senuyu, Purple potatoes).   Country of product: Japan   Item Package Quantity: 1

**Drinking or buying alcoholic beverage is NOT allowed under the age of 18. Ozeki Junmai Daiginjyo Sake 15% 720ml大関 *Sometimes it's a little extravagant, and it's a mellow and faint sweetness derived from rice. *On weekends when you feel a little more luxurious than usual, you can easily and stylishly decorate your dining table. Charac teristic of taste Slightly sweet Recommended way to drink Chilled 5℃〜10℃・ Alcohol content at normal temperature 15 *The Ozeki Junmai Daiginjyo Sake is sake in its purest form – Junmai with no other alcohol additions and a Daiginjo that is the mark of premium sake due to the polishing rate of...

Persons below 18 years of age are legally prohibited from purchasing and consuming alcoholic beverages. We are required to verify the age of the purchaser prior to sale of alcoholic beverages. The colour or design of the wine label, cap, seal or other such details are subject to change.Actual product age may differ from the image if the product name does not otherwise specify.   Alcohol Content: 25 Percent by Volume Brand: ‎魔王 Package Dimension: 29.9 x 7.8 x 7.7 cm; 1.12 Kg Country of product: Japan Liquid Volume: ‎720 Milliliters

Juyondai Bessen Junmai Daiginjo Banshu Yamadanishiki 十四代 別選 诸白 播州山田錦 720ml *W/ Gift box Polishing rate: 45% Alc: 16% The Juyondai label, produced by Takagi Shuzo brewery, has earned itself a cult status amongst saké aficionados. Takagi Shuzo was originally founded in 1615 in...

  Tasting Notes: With a refreshing acidity and gorgeous aroma, Hakkaisan Sparkling Nigori is certainly enjoyable as an aperitif, but this popular sake can be enjoyed many ways. Try pairing with rich or spicy dishes as well as fruits and dessert. There is no better...

  About Hakkaisan Hakkaisan, one of the most famous sake brands not only in Japan but also around the world. It was established at 1922, Nagamori 1051, Minami Uonuma City, Niigata, Japan. No matter how times change, Hakkaisan always adhere to the philosophy of ''Brings out the essence of good material with every possible effort.'' Hakkaisan “Junmai Daiginjo” is blessed with a wonderful crispness like a cool, brisk morning. A quick sniff evokes floral scents as if you’ve just stepped into a lavish garden. With a clean, gentle rice flavor and a dash of dryness, this...

Type: Sake Shochu (Sake lees shochu) Volume: 720ml. Alc: 39%. Manufactured Asahi Sake Brewery About Shochu Sake Brewery This is a product obtained by distilling the sake lees of the Sake Sake Shochu as it is and extracting the sake spirit. Although it is...

"Asahi The Vitalist" has a refreshing bitterness and a clean taste.  This beer has a distinctive aftertaste. It has a refreshing aroma and bitterness from the hops. In addition to using some of the "Talas" and "Helsbrucker" "No. 318 yeast" which produces the sharpness...

About Kamotsuru 'Sokaku' Daiginjo Sake This sake is made from Yamadanishiki rice that’s cultivated in Hiroshima prefecture. The rice is polished for over 100 hours to get it down to a 32% rice polishing ratio, but the wait is worth it. The fragrant nose...

About Hakkaisan Hakkaisan, one of the most famous sake brands not only in Japan but also around the world. It was established at 1922, Nagamori 1051, Minami Uonuma City, Niigata, Japan. No matter how times change, Hakkaisan always adhere to the philosophy of ''Brings out the essence of good material with every possible effort.'' For this Daiginjo, Yamadanishiki and Gohyakumangoku sake rice are carefully selected and polished down to 45% remaining. All the koji is handmade and this sake is brewed with an especially pure snowmelt mountain stream water, which is known as Raiden-sama no Mizu...

  Tori Kai is made from highly polished sake rice. If you love ginjo sake, this shochu is for you. Its fragrance wafts of licorice, tropical fruit and ginjo sake. Great when chilled or enjoyed mizuwari style (2 parts water, 3 parts shochu). We have visited this distillery...