Umeshu-Choya

Basic introduction of Brewery

Choya started out in the production of dried plums and umeboshi food products, then transitioned to umeboshi brewing.
Choya became a pioneer in the Japanese plum wine market with the launch of its first plum wine product in 1959, and since the 1980s, it has expanded overseas and is now sold in more than 50 countries around the world, making it one of the most internationally recognized Japanese plum wine brands.

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Choya Umeshu Honori Plum Liqueur 1000ml 5% - CHOYA Plum Liqueur

$29.90

$49.99

Choya Sarari Honey Liqueur 1000ml 7% - CHOYA Honey Liqueur

$39.88

$58.00

Choya Sarari Yuzu Liqueur 1000ml 7% - CHOYA Yuzu Liqueur

$39.88

$54.00

Choya Sarari Toshita Less-Sugar Liqueur 1000ml 8%

$34.88

$56.00

Choya KISHU Umeshu Japanese Plum Liqueur Japanese Traditional Umeshu Made of High-quality Ume 720ml 14%

$28.98

$99.00

CHOYA Gold Edition Umeshu Japanese Plum Liqueur Japanese Umeshu Gold Umeshu 500ml 19%

$167.98

$248.88

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Let's discover more about the Choya Brewery!

Brewing process

Natural steeping method: plums are steeped with sugar and base wine in clay pots or wooden barrels for a long time (usually more than 1 year) to preserve the natural flavor.No-additive series: Some products do not add artificial colors, flavors or preservatives, emphasizing pure nature.

Core raw materials

Kishu Nanko Ume : A premium variety of ume plums from Wakayama Prefecture, known for their thick flesh and rich aroma.Traditionally, brandy, shochu, or sake is used as the base wine to infuse the plums.

Core Concept

To create high quality plum wine and promote Japanese plum culture by combining traditional craftsmanship with modern technology.