🍶 Junmai Daiginjo

  A gentle waterfall just for you We all know that patience is a virtue, and this sake exemplifies that better than anything else. Widely held as one of the best sake’s around, Dassai “23” pushes the limits of rice polishing. Getting the rice...

  The brand that put “premium” on the map Asahi Shuzo Co., Ltd., the maker of Dassai, is known for leading the premium sake category with its leadership and innovation. With their continued commitment to quality, they have renewed their popular Dassai “50” with...

  A dream come true Imagine wading through a field of white flowers, the spring breeze tickling your skin, and a succulent mango in your palm. Now open your eyes to find your imagination come to life with Dassai “39.” A skillfully balanced Junmai...

Tips: Gift Box only available to 720ml and 1800ml. About Kubota Kaoru Junmai Daiginjo Sake Brewed in the pursuit of a brilliant new flavor, this contemporary tanrei-karakuchi sake has a hint of pear and melon with an elegant aroma. Floral and expressive, its excellent...

DASSAI NIGORI Sparkling 45 Junmai Daiginjo Sake Naturally fermented in bottle, resulting in a pleasant fruitiness and refreshing finish, this sake flavor and aroma are both smooth and fragrant. This uniquely lighter nigori style is reflective of the premium elegance of Dassai Junmai Daiginjo. ※Keep chilled Rice: Yamada-Nishiki rice,  polished down to 45% of the original grain size. Volume: 360ml, 720ml. ABV: 14%.

  About Nihonsakari Junmai Daiginjo Namazake Sake Thanks to the right balance of JDG, non-pasteurization (Nama) and original yeast, this sake contains rich flavour of rice and fresh fruity aroma (Ginjo-ka). This fresh fruity aroma is generated by Nihonsakari’s original yeast. This is a...

**Born Gold without gift box, Born Ginsen with gift box ⭐Kura Master 2021 Junmai Daiginjo Division Gold Award～! ⭐International Wine Challenge 2010 Champion Wine～! ⭐London Sake Challenge 2020 Silver Award in the Junmai Daiginjo Category～! This sake was originally made by the brewery for...

  **180ml: W/O Gift Box. 720ml/1800ml: W/ Gift Box** Grade: Junmai Daiginjo Polishing Ratio: 45% Rice Type: Yamadanishiki Alcohol : 15.5% Prefecture: Gifu Brewery :Watanabe Shuzo DESCRIPTION Light melon aromas laced with cream cheese and rainwater. Complex and structured on the palate with a...

Hakuryu Junmai Daiginjo Sake This Sake reflects the Niigata style while is a general soft body with a slight dryness and well balanced on the palate. It finishes with a light fragrance and sweetness, smooth and very approachable for meals with sashimi and lightly salted cuisines. 100% of sake rice "Gohyakumangoku" cultivated under contract with a local farmer is used.It is a pure rice Ginjoshu that has a light taste and becomes delicious as you drink it. Volume: 720ml, 1800ml. ABV: 15%. SMV: +3.

  Jozen-no-sui Junmai Daiginjo   The pinnacle of goodness With its elegant aroma and deep flavor that slowly spreads in your mouth, Jozen-no-sui is the perfect gift. This Junmai Daiginjo sake uses instant heat sterilization technology to give you a fresh taste. Product Features...

1. Dassai Junmai Daiginjo 23 180ml   **Dassai has polished up to 23% of liquor rice called Yamada Nishiki. **The fragrance is gorgeous, apple, and it will penetrate into your mouth, and it spreads a beautiful sweetness in your mouth, and it will last for a long time.   2. Dassai Junmai Daiginjo 39 180ml   **Dassai has polished up to 39% of liquor rice called Yamada Nishiki. **The fragrance is glamorous yet sharp.A beautiful lingering spread.   3. Dassai Junmai Daiginjo 45 180ml   **Dassai has polished up to 45% of rice called Yamada Nishiki. **It has a good texture and is fruity but also tasty from rice.

  About KUBOTA--Grown in Nature, Brewed with Excellence, Evolving with the Times KUBOTA is the flagship brand of ASAHI SHUZO, a famous brewery in Japan. ASAHI SHUZO is tucked away the depths of Niigata, one of Japan’s premier rice-growing regions, their brewery is enveloped by far-reaching rice fields, rivers and untouched woodlands, which ensures they can brew the choice sake with pride. KUBOTA is the best reflection of that and offers a taste of the four seasons: cherry blossoms in spring, fireflies in summer, vibrant red maple trees in autumn and gentle blankets of snow in winter.  About Kubota Seppou Junmai Daiginjo Sake This special Kubota sake is made with natural a yeast starter of the Yamahai technique. This distinctive Kubota dry tanrei-karakuchi sake has a harmonious, deep umami flavor, making it the perfect accompaniment to a range...

About Eau Du DesirThis sake is the first to be created according to the new style of the house and was launched 20 years ago. The challenge was to make an elegant and harmonious sake while bringing the faithful expression of the rice variety...

The beauty within is equally matched by the beauty without as the bottle that houses Nishikigoi Saké is artfully crafted by Yamaharu Glass Co. The distinctive red-on-white pattern that mimics the Kohaku variety of Koi has been the recipient of numerous design awards, making each unique bottle a collector’s item. In "Koi NISHIKIGOI", the grade and rice is kept a secret – this is to allow one's sense of smell and taste to be surprised, appreciating its flavour and aroma without sight and knowledge of it! Sake Type: Junmai Daiginjyo. Polishing Rate: N/A. Region: Niigata Prefecture, Japan. Brewery: Imayotsukasa Shuzo. Volume: 720ml. ABV: 17%.

Masumi Sanka Junmai Daiginjo Genshu Sake Sanka, means mountain flowers, is as fresh as an alpine meadow in the spring. Mild fruit aromas and savory flavors make it the perfect daiginjo to pair with food. Tasting Profile Aromas of white peach, banana, steamed rice,...

Umami, sweetness, acidity, sharpness, taste A perfect circle of exquisite balance. Entry-level model of highly refined sake Tatenogawa Junmai Daiginjo KYURYU Junmai Daiginjo Sake Tatenogawa Kyuryu is a Junmai Daiginjo named after the Mogami River, which reaches the Sea of Japan at Sakata and...

**Drinking or buying alcoholic beverage is NOT allowed under the age of 18. Ozeki Junmai Daiginjyo Sake 15% 720ml大関 *Sometimes it's a little extravagant, and it's a mellow and faint sweetness derived from rice. *On weekends when you feel a little more luxurious than usual, you can easily and stylishly decorate your dining table. Charac teristic of taste Slightly sweet Recommended way to drink Chilled 5℃〜10℃・ Alcohol content at normal temperature 15 *The Ozeki Junmai Daiginjyo Sake is sake in its purest form – Junmai with no other alcohol additions and a Daiginjo that is the mark of premium sake due to the polishing rate of...

  About Hakkaisan Hakkaisan, one of the most famous sake brands not only in Japan but also around the world. It was established at 1922, Nagamori 1051, Minami Uonuma City, Niigata, Japan. No matter how times change, Hakkaisan always adhere to the philosophy of ''Brings out the essence of good material with every possible effort.'' Hakkaisan “Junmai Daiginjo” is blessed with a wonderful crispness like a cool, brisk morning. A quick sniff evokes floral scents as if you’ve just stepped into a lavish garden. With a clean, gentle rice flavor and a dash of dryness, this...

Jozen-no-sui Junmai Ginjo The trigger was the saying "The best is like water." As the name Mizugotosi suggests, it harmonizes with everything and slides smoothly down the throat. Our goal was to create a simple and pure sake. Product Features Specific name Pure rice...

  About KUBOTA--Grown in Nature, Brewed with Excellence, Evolving with the Times KUBOTA is the flagship brand of ASAHI SHUZO, a famous brewery in Japan. ASAHI SHUZO is tucked away the depths of Niigata, one of Japan’s premier rice-growing regions, their brewery is enveloped by far-reaching rice fields, rivers and untouched woodlands, which ensures they can brew the choice sake with pride. KUBOTA is the best reflection of that and offers a taste of the four seasons: cherry blossoms in spring, fireflies in summer, vibrant red maple trees in autumn and gentle blankets of snow in winter.  About Kubota Manjyu Junmai Daiginjo Sake This Junmai Daiginjo has a complex flavor and flawlessly balances umami, sweetness and tartness. Pleasantly floral, Kubota Manjyu’s refined aroma is in perfect harmony with its clean, silky and smooth texture. Notes of dried strawberry and nuts. A truly sublime tanrei-karakuchi (dry ＆ crisp) sake. Polishing Rate: 50% for Koji (Niigata-produced Gohyakumangoku rice) ＆ 33% for mash (locally sourced Niigata rice). Alc: 15%. Acidity Level: 1.2. Sake Meter Value (SMV): +2. Volume: 720ml. ABV: 15%.