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Tsurumi Sansou Daiginjo Sake with Gift Box 720ml 16%
Tsurumi Sansou Daiginjo Sake with Gift Box 720ml 16%
Tsurumi Sansou Daiginjo Sake with Gift Box 720ml 16%

Tsurumi Sansou Daiginjo Sake with Gift Box 720ml 16%

Rated 4.7 Stars (465 reviews)

A fragrant, refreshing drink that can be enjoyed with food

Its fruity and gorgeous aroma and refined, sharp flavor are appealing. It is the perfect item to enhance your meal and to indulge in a luxurious moment.

Brand

Tsurumi

Special Designation Grade

Daiginjo

Ingredients

100% Yamanashi rice from Hyogo's Special A district.

Acidity

1.1

ABV

16%

RPR

40%

SMV

+4.0

Any 2 enjoy 3% off
$199.00
$106.99

Serving Advice

Well Chilled (About 5℃)

Normal (About 15℃)

Warmed (About 20℃)

Recommended Glassware

Awards

Awards

 Gold Award at the Delicious Sake in a Wine Glass Awards 2024 

 Grand Prix in the Daiginjo A category at the 2023 All-American Sake Appraisal ・

Gold Award at the Milan Sake Competition in Italy's MILANO Sake CHALLENGE ・Silver Medal in the Daiginjo category at the IWC International Wine Challenge 2023 ・

Gold Award at the Delicious Sake in a Wine Glass Awards 2023 

Gold Award at the Milan Sake Competition in Italy's MILANO Sake CHALLENGE 2021 

Gold Award at the IWC International Wine Challenge 2021 "SAKE" Silver Medal in the Daiginjo category

150+

Professional 

Review

30+

Michelins' 

Choice

4K+

 Favorable 

Criticism

Food Pairings

Food Pairings

Sashimi

Sashimi highlight the sake's refined fruit and floral notes

Seafood

Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.

Cheese

Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.

Appetizers 

Light appetizers allow the sake’s nuanced aromas and flavors to shine.

About The Brewery

About The Brewery

History of Tsurumi Syuzou

Founded 1873 years
Sake brewing continues to evolve while inheriting traditional methods in Tsushima

The history of Tsurumi Sake Brewery began in 1873 when the founder Teizo, who was in the dyeing business, started the sake brewing industry.
We inherit the traditional manufacturing methods of Tsushima and preserve the quality of handmade manufacturing.
Skillfully blended with modern quality control, the sake is full-bodied and fully utilizes the flavor of rice.
We are working on developing better sake.