Tsurumi Sansou Daiginjo Sake with Gift Box 720ml 16%
Tsurumi Sansou Daiginjo Sake with Gift Box 720ml 16%
Tsurumi Sansou Daiginjo Sake with Gift Box 720ml 16%
Tsurumi Sansou Daiginjo Sake with Gift Box 720ml 16%

Tsurumi Sansou Daiginjo Sake with Gift Box 720ml 16%

Rated 4.7 Stars (465 reviews)

About This Sake

The Milano Sake Challenge is a sake contest judged in Milan, Italy by alcohol and food experts, including Italian wine sommeliers and bartenders who are qualified as sake sommeliers. In addition to the food pairing category, which judges Japanese sake with Italian cuisine that is popular among Japanese people, a design judgment was also held at the same time by designers who are active at the cutting edge of Milan, Italy, which is the center of fashion and design.・We will judge the sophistication, attractiveness, and functionality of bottles, caps, boxes, etc.

Brand    
Tsurumi

Special Designation Grade
Daiginjo

Acidity
1.1

ABV
16%

Ingredients
100% Yamanashi rice from Hyogo's Special A district.

RPR
40%

SMV
+4.0

Any 2 enjoy 3% off
$199.00
$106.99

Serving Advice

Well Chilled (About 5℃)

Normal (About 15℃)

Warmed (About 20℃)

Recommended Glassware

Awards

Awards

 Gold Award at the Delicious Sake in a Wine Glass Awards 2024 

 Grand Prix in the Daiginjo A category at the 2023 All-American Sake Appraisal ・

Gold Award at the Milan Sake Competition in Italy's MILANO Sake CHALLENGE ・Silver Medal in the Daiginjo category at the IWC International Wine Challenge 2023 ・

Gold Award at the Delicious Sake in a Wine Glass Awards 2023 

Gold Award at the Milan Sake Competition in Italy's MILANO Sake CHALLENGE 2021 

Gold Award at the IWC International Wine Challenge 2021 "SAKE" Silver Medal in the Daiginjo category

150+

Professional 

Review

30+

Michelins' 

Choice

4K+

 Favorable 

Criticism

Food Pairings

Food Pairings

Sashimi

Sashimi highlight the sake's refined fruit and floral notes

Seafood

Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.

Cheese

Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.

Appetizers 

Light appetizers allow the sake’s nuanced aromas and flavors to shine.

About The Brewery

About The Brewery

History of Tsurumi Syuzou

Founded 1873 years
Sake brewing continues to evolve while inheriting traditional methods in Tsushima

The history of Tsurumi Sake Brewery began in 1873 when the founder Teizo, who was in the dyeing business, started the sake brewing industry.
We inherit the traditional manufacturing methods of Tsushima and preserve the quality of handmade manufacturing.
Skillfully blended with modern quality control, the sake is full-bodied and fully utilizes the flavor of rice.
We are working on developing better sake.