Nihonsakari Junmai Daiginjo Namazake Sake 720ml 15%

Rated 4.7 Stars (465 reviews)

About This Sake

This is a very surprising sake with fresh tropical aromas with a hint of Persimmon. Due to a high tech enzyme filter, it can be kept at room temperature without spoilage. Excellent value for money. Previously Known as "Nihonsakari Junmai Daiginjo Namazake".

Brand

Special Designation Grade

Junmai Daiginjo

Acidity

1.8

ABV

15%

Ingredients

Rice and Rice koji

RPR

50%

SMV

N/A

Any 2 enjoy 3% off

$69.90
$40.04

Serving Advice

Well Chilled (About 5℃)

Normal (About 15℃)

Warmed (About 20℃)

Recommended Glassware

Awards

Awards

  • Fine Sake Award Gold 2020.
  • Oriental Sake Awards 2023: Won a Silver Award in the Junmai Daiginjo Brewing category.

300+

Professional 

Review

50+

Michelins' 

Choice

9K+

 Favorable 

Criticism

Food Pairings

Food Pairings

Sashimi

Sashimi highlight the sake's refined fruit and floral notes

Seafood

Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.

Cheese

Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.

Appetizers 

Light appetizers allow the sake’s nuanced aromas and flavors to shine.

Flavour Chart

Flavour Chart

Discover the delicate balance of flavors in every sip. Our Flavour Chart highlights the unique profiles, from sweet to dry, fruity to umami, offering an immersive journey into the world of sake.

Flavour:

    Soft            Clean        Aromatic     

  Refreshing       Well-Balanced  

  Clean Finish       Mellow       Full-bodied    

Aroma:

  Fruity·Floral                        Nuts·Honey                  Spices·Wood  

  Lychee·Apple·Pear           Almond                          Anise  

  Fruity·Floral          Nuts·Honey                

  Apple                      Steamed Rice                

 Mellow                    Porridge                  

 Lychee                      Honey                       

About The Brewery

About The Brewery

By maintaining the traditional skills and precepts of the Tamba Toji, which have been handed down since the company's founding, and combining them with the latest brewing technology, we produce sake that is safe, secure, and delicious, and that can be enjoyed casually every day.