Language
Well Chilled (About 5℃)
Normal (About 10℃)
Warmed (About 15℃)
Professional
Review
Michelins'
Choice
Favorable
Criticism
Sashimi
Sashimi highlight the sake's refined fruit and floral notes
Seafood
Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.
Cheese
Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.
Appetizers
Light appetizers allow the sake’s nuanced aromas and flavors to shine.
Discover the delicate balance of flavors in every sip. Our Flavour Chart highlights the unique profiles, from sweet to dry, fruity to umami, offering an immersive journey into the world of sake.
Soft Clean Aromatic
Refreshing Well-Balanced
Aromatic
Fruity·Floral Nuts·Honey Spices·Wood
Lychee·Apple·Pear Almond Anise
Fruity·Floral Nuts·Honey Spces·Wood
Apple Rice Flour Oak
Grape Steamed Rice Dairy
Melon Hazelnut
Since 1890, they have been brewing sake at the foot of the mountains northeast of Yamagata City. They use about 17 different types of rice, milling ratios of 22-70%, koji ratios of 19-66%, and sake strength of -30 to +20, etc., in an attempt to broaden the range of sake flavors.
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