Kudoki Jozu Junmai Daiginjo Freshly Squeezed Namazake Yamada Nishiki 100% Japanese Sake 17% 720ml くどき上手 純米大吟醸 山田錦100% 亀の

Rated 4.7 Stars (465 reviews)

About This Sake

A fragrance full of elegance and a deep taste that slowly develops in the mouth.
Ideal as a gift.
Junmai Daiginjo with a fresh taste thanks to the use of instant heat sterilisation technology.

Brand

Special Designation Grade

Junmai Daiginjo

Acidity

1.4

ABV

17%

Ingredients

RPR

35%

SMV

+2.0

Any 2 enjoy 3% off

$98.99
$78.99

Serving Advice

Well Chilled (About 5℃)

Normal (About 15℃)

Warmed (About 20℃)

Recommended Glassware

Awards

Awards

  • 2022 U.S. National Sake Appraisal: Second Grand Prix.

300+

Professional 

Review

50+

Michelins' 

Choice

9K+

 Favorable 

Criticism

Food Pairings

Food Pairings

Sashimi

Sashimi highlight the sake's refined fruit and floral notes

Seafood

Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.

Cheese

Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.

Appetizers 

Light appetizers allow the sake’s nuanced aromas and flavors to shine.

Flavour Chart

Flavour Chart

Discover the delicate balance of flavors in every sip. Our Flavour Chart highlights the unique profiles, from sweet to dry, fruity to umami, offering an immersive journey into the world of sake.

Flavour:

    Soft            Clean        Aromatic     

  Refreshing       Well-Balanced  

  Aromatic        Smooth       Refreshing    

Aroma:

  Fruity·Floral                        Nuts·Honey                  Spices·Wood  

  Lychee·Apple·Pear           Almond                          Anise  

  Fruity·Floral                                                         

   Mellow             Apple          Dairy                

          

About The Brewery

About The Brewery

Founded in 1875 (Meiji 8), the brand name "Kamenoi" was born. During the war, the brewery temporarily went out of business, but was revived after the war. After many twists and turns, in 1983, Kame-no-i released "Kudokitoe," a ginjo sake, and in 1960 began selling it in Tokyo, gradually expanding its sales channels to the present day.