Language
Well Chilled (About 5℃)
Normal (About 15℃)
Warmed (About 20℃)
Professional
Review
Michelins'
Choice
Favorable
Criticism
Sashimi
Sashimi highlight the sake's refined fruit and floral notes
Seafood
Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.
Cheese
Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.
Appetizers
Light appetizers allow the sake’s nuanced aromas and flavors to shine.
Discover the delicate balance of flavors in every sip. Our Flavour Chart highlights the unique profiles, from sweet to dry, fruity to umami, offering an immersive journey into the world of sake.
Soft Clean Aromatic
Refreshing Well-Balanced
Long Finish Refreshing Aromatic
Fruity·Floral Nuts·Honey Spices·Wood
Lychee·Apple·Pear Almond Anise
Fruity·Floral
Mellow Pear White Flowers
Masumi was founded in 1662. Blessed with limpid water and a cool climate, the company has been brewing sake named after "Masumi's mirror," a treasure of the Suwa-taisha Shrine, in Suwa, Shinshu, at the foot of the Kirigamine Mountains. We are proud to be the originator of "Shichi-go Yeast," which is still used as an excellent sake yeast in sake breweries throughout Japan.
In recent years, under the theme of "going back to the basics," we have been creating a new Masumi through a hybrid of tradition and innovation while using our own strain of "Shichi-go" yeast, which has its roots in the excellent sake yeast "Association No. 7" discovered in 1946.
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