Language
Well Chilled (About 5℃)
Normal (About 15℃)
Warmed (About 20℃)
Platinum Award at the Local Sake Show 2012 Spring "Camembert Cheese Pairing Japanese Sake Show"
150+
Professional
Review
Michelins'
Choice
Favorable
Criticism
Sashimi
Sashimi highlight the sake's refined fruit and floral notes
Seafood
Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.
Cheese
Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.
Appetizers
Light appetizers allow the sake’s nuanced aromas and flavors to shine.
Discover the delicate balance of flavors in every sip. Our Flavour Chart highlights the unique profiles, from sweet to dry, fruity to umami, offering an immersive journey into the world of sake.
Soft Clean Aromatic
Refreshing Well-Balanced
Stretchy Clean Finish Slightly swee Sharp Gorgeous
Fruity·Floral Nuts·Honey Spices·Wood
Lychee·Apple·Pear Almond Anise
Fruity·Floral Nuts·Honey
Peach·Apple·Banana Milky
Echigo-Yuzawa, located in the Uonuma region of Niigata Prefecture, is an area of heavy snowfall that was the setting for Kawabata Yasunari's Snow Country.
The snow that falls in winter slowly melts in spring and is absorbed underground over a long period of time. The soft water, which has been purified of impurities during its long journey, is nature's perfect blessing for sake brewing. We continue to brew sake in the snowy country environment, which is blessed with water pumped from our own sources, selected raw materials and sake brewing.
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