[Assorted] Kamoshibito Kuheiji Omachi Junmai Daiginjyo Sake Japanese Sake 720ml/1800ml 16%
[Assorted] Kamoshibito Kuheiji Omachi Junmai Daiginjyo Sake Japanese Sake 720ml/1800ml 16%
[Assorted] Kamoshibito Kuheiji Omachi Junmai Daiginjyo Sake Japanese Sake 720ml/1800ml 16%
[Assorted] Kamoshibito Kuheiji Omachi Junmai Daiginjyo Sake Japanese Sake 720ml/1800ml 16%
[Assorted] Kamoshibito Kuheiji Omachi Junmai Daiginjyo Sake Japanese Sake 720ml/1800ml 16%
[Assorted] Kamoshibito Kuheiji Omachi Junmai Daiginjyo Sake Japanese Sake 720ml/1800ml 16%
[Assorted] Kamoshibito Kuheiji Omachi Junmai Daiginjyo Sake Japanese Sake 720ml/1800ml 16%
[Assorted] Kamoshibito Kuheiji Omachi Junmai Daiginjyo Sake Japanese Sake 720ml/1800ml 16%
[Assorted] Kamoshibito Kuheiji Omachi Junmai Daiginjyo Sake Japanese Sake 720ml/1800ml 16%
[Assorted] Kamoshibito Kuheiji Omachi Junmai Daiginjyo Sake Japanese Sake 720ml/1800ml 16%
[Assorted] Kamoshibito Kuheiji Omachi Junmai Daiginjyo Sake Japanese Sake 720ml/1800ml 16%
[Assorted] Kamoshibito Kuheiji Omachi Junmai Daiginjyo Sake Japanese Sake 720ml/1800ml 16%

[Assorted] Kamoshibito Kuheiji Omachi Junmai Daiginjyo Sake Japanese Sake 720ml/1800ml 16%

Rated 4.7 Stars (465 reviews)

About This Sake

About Sauvage
An emblematic cuvee honoring the rice used, it is worked according to the same principles as Eau du Désir using a higher-temperature fermentation which allows the extraction of primary aromas.
In these conditions the Omachi reveals all its power, its ample and fatty profile. The aromas of mushrooms derived from the powerful koji, give way to undergrowth and ripe fruit at the end. With less tension than Yamadanishiki, it surprises by its volume, which comes to invade each area of the palate. A gorgeous sake but which discreetly uses the codes of Junmai Daiginjo.

About Eau Du Desir
This sake is the first to be created according to the new style of the house and was launched 20 years ago. The challenge was to make an elegant and harmonious sake while bringing the faithful expression of the rice variety used in the glass. To do this, brewing techniques have been developed so as not to distort the primary aromas and make the origin of this sake readable by all. It is possible to appreciate this explosion of flavors so characteristic of the saké junmai Daiginjo of Yamadanishiki without great knowledge.

Brand
Kamoshibito Kuheiji Omachi

Special Designation Grade
Junmai Daiginjo

Acidity
N/A

ABV
16%

Ingredients
Muromachi

RPR
50%

SMV
N/A

Any 2 enjoy 3% off
Type
Volume
$129.98
$74.98

Serving Advice

Well Chilled (About 5°C to 10°C） (41°F to 50°F)

Recommended Glassware

Awards

Awards

2020 Kura Master Award

150+

Professional 

Review

30+

Michelins' 

Choice

4K+

 Favorable 

Criticism

Food Pairings

Food Pairings

Sashimi

Sashimi highlight the sake's refined fruit and floral notes

Seafood

Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.

Cheese

Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.

Appetizers 

Light appetizers allow the sake’s nuanced aromas and flavors to shine.

Flavour Chart

Flavour Chart

Discover the delicate balance of flavors in every sip. Our Flavour Chart highlights the unique profiles, from sweet to dry, fruity to umami, offering an immersive journey into the world of sake.

Flavour:

    Soft            Clean        Aromatic     

  Refreshing       Well-Balanced  

    Mellow          Clean Finish        Long Finish       

Aroma:

  Fruity·Floral                        Nuts·Honey                  Spices·Wood  

  Lychee·Apple·Pear           Almond                          Anise  

  Fruity·Floral                                     Nuts·Honey                               Spices·Wood  

  Lychee/Melon/White Flower            Honey                                   Anise /Cedar 

About The Brewery

About The Brewery

Established in 1647, Banjo Jozo upholds its legacy under the guidance of Mr. Kuheiji Kuno as the current representative director. Kamoshibito Kuheiji champions a delicate equilibrium between bitterness, tartness, and acidity. The brewery eschews reliance on specific techniques, choosing to take advantage of the diverse aromas present in each sake.
This unique approach stimulates the five basic senses of sake drinkers, unraveling the inherent richness and depth that characterizes the brewery's distinguished range of products. It's a commitment to crafting sakes that balance these sensory elements, echoing the aspirations of past generations while advancing with a dedication to quality.