Language
Well Chilled (About 5℃)
Normal (About 10℃)
Warmed (About 15℃)
【Japanese Cuisine】[Other Japanese Dishes]
duck meat dish (dish made with duck meat, bacon, etc.)
Professional
Review
Michelins'
Choice
Favorable
Criticism
Sashimi
Sashimi highlight the sake's refined fruit and floral notes
Seafood
Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.
Cheese
Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.
Appetizers
Light appetizers allow the sake’s nuanced aromas and flavors to shine.
Discover the delicate balance of flavors in every sip. Our Flavour Chart highlights the unique profiles, from sweet to dry, fruity to umami, offering an immersive journey into the world of sake.
Soft Clean Aromatic
Refreshing Well-Balanced
Clean Finish Sparkling Refreshing
Fruity·Floral Nuts·Honey Spices·Wood
Lychee·Apple·Pear Almond Anise
Fruity·Floral Nuts·Honey Spces·Wood
Apple Rice Flour Oak
Grape Steamed Rice Dairy
Melon Hazelnut
People eat and drink. This is a daily routine that has been carried out for thousands of years. We believe that the value of sake is to make this experience richer and more enjoyable. We believe this is the value of sake. Nara is the birthplace of Japanese sake. Our brewery was founded in 1719. We pursue sake that can only be made in the modern age to become the next tradition. Kaze no Mori was started in 1998 with the desire to make sake made from local rice, freshly pressed, for the local people to enjoy. The name comes from the name of a place in Gosho City, "Kaze no Mori Pass. Located at the foot of the lush green Katsuragi Kongo Mountain, a pleasant breeze blows through the pass all year round.
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