saketime

Description One of the more frequent questions we’re asked is, “How do I justify opening a bottle of Amarone when we can barely drink one glass?” We dare say this is the Amarone that you can open and enjoy at a meal without feeling...

A pure rice sake with all the unnecessary elements stripped away, full of AKABU style . Contrary to its rugged appearance, this Junmai sake is so refreshing and fresh that it almost feels like a "Junmai Ginjo sake." This can also be seen in the aroma, and when poured into a glass, the sweetness of the fresh rice creates a fruity aroma with a fruity feel, stimulating the nasal cavity as it passes through your nose with a refreshing taste. When you take a sip, the soft, swelled rice flavor and the refreshing minerality slide over your tongue in a very pleasant way. However, it is not just easy to drink, but also has a rich and varied flavor, so it is full of mellow flavor, as if you were biting into a juicy rice fruit. Before you know it, the aftertaste fades away like a candle, making it a Junmai sake brewed with the perfect balance that will not tire you out.

🥃Ardbeg 10 Year Old Islay Single Malt Scotch Whisky 700 ml 46%🥃 Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to...

Full of fruity flavor from lemon slices. The lemon slices in this chu-hai are about 5mm thick. As the soaking time goes on, the lemon flavor will be completely immersed in the wine, and you can feel the charming, natural aroma of the fruit....

"Asahi The Vitalist" has a refreshing bitterness and a clean taste.  This beer has a distinctive aftertaste. It has a refreshing aroma and bitterness from the hops. In addition to using some of the "Talas" and "Helsbrucker" "No. 318 yeast" which produces the sharpness...

The refreshing acidity of Nanko plums and the rich sweetness of Okinawan brown sugar are fully brought out by the brewing of Awamori, and this plum wine has a mellow and deep flavor that spreads in your mouth. It is also recommended as an...

Tasting Notes Colour; Deep Chestnut. Aroma; Robust aroma of treacle and sticky toffee pudding, beeswax and pecan pie with blood orange fruit notes and a hint of sangria. Taste; First sips envelop the tongue in sweet, syrupy molasses with a potent hit of Pedro...

**People under 18 are prohibited from alcoholic products. About CHOYA Umeshu --CHOYA Umeshu is a traditional Japanese plum liqueur made of high-quality ume fruit and carefully crafted to perfection. --This sweet and sour liqueur has a rich aroma and a smooth, luscious taste that...

About CHOYA Sarari Honey Liqueur This plum wine is pickled only with plums, honey, and sake, and has a gentle taste that sticks to nature with no added acidulates, fragrances, or colourings. Like "smooth plum wine", it has a refreshing and firm aftertaste, is...

Product Information about CHOYA Honori Plum Liqueur 55-Percent off calories of plum wine.was slightly sweet, yet robust flavor. Plum plum ingredient is 100-Percent domestic use. Acidulant, flavoring, coloring, do not use artificial sweeteners, with plenty of plum by using carefully selected materials. Volume: 1000ml. ABV:...

原产地：墨西哥 商品资料: Clase Azul Mezcal Guerrero 100% Papalote Agave Clase Azul Mezcal Guerrero reveals one of Mexico's best-kept secrets: the wondrous state of Guerrero, a little-explored region that shows us another facet of Mexican culture. This new member of the Clase Azul family was...

The Hamada Syuzou distillery was established in 1868 in the city of Ichikikushikino in Kagoshima Prefecture. From day one, the brewery’s vision has been summed up as turning shochu into one of the world’s leading liquors. Daiyame is the culmination of 150 years of exquisite craftmanship and in 2019, it won top prize in the shochu distilled spirits category at the International Wine & Spirits Competition. Crafted with sweet potato and black koji, the Daiyame is an excellent shochu that lives up to its award-winning reputation. Tasting Note The first thing to notice is the sweet, lychee aroma that comes from the bottle. This sweetness carries on in the taste, with fruity and floral flavors of rose, pear and apple. After a couple of sips, the Daiyame takes on a fluffy, perfumed quality that circulates around the palate like a delicate white wine, making it softer than other types of shochu like the whiskyesque Kannako.   There’s a fragrant aftertaste with notes of lime and orange peel, ramping up the pleasure factor of drinking Daiyame. The balance of fruity and floral makes it perfect for the spring and summer and I’d recommend sipping Daiyame on the rocks or mixed with water to get the most of the sweetness. With its wine-like qualities, Daiyame is a beautiful introductory shochu for the curious. Volume: 900ml. ABV: 25%.

Type: Sake Shochu (Sake lees shochu) Volume: 720ml. Alc: 39%. Manufactured Asahi Sake Brewery About Shochu Sake Brewery This is a product obtained by distilling the sake lees of the Sake Sake Shochu as it is and extracting the sake spirit. Although it is...

Special Junmai Sake is one of Nishida Sake's most popular products, and is the most common sake in Japan's major izakayas. It is delicious served chilled or warm, and goes well with a variety of cuisines.

  A local specialty made from Aomori's “Hanabukiyuki” rice suitable for sake brewing. It has a light aroma reminiscent of muscat, and while dry, it has a full-bodied, refreshing taste that never gets old. Rice Type: Yamadanishiki Alcohol Content: 16% Rice-polishing rate:55%

Mexico - 40.0% - Don Julio 1942 Anejo Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey. Warm oak, vanilla and roasted agave flavors lead into a lingering oak and rich vanilla finis. 原产地：Mexico 商品资料: Country：Mexico Brand：Don...

➢ The flavor is made from 50% milled Sake Mirai, a rare rice variety from Yamagata Prefecture, and the gorgeous aroma is reminiscent of apples and pears. ➢ The freshness is intertwined with elegance, juiciness and sweetness. ➢ This bottle has an outstanding flavor that lingers on...

  Tori Kai is made from highly polished sake rice. If you love ginjo sake, this shochu is for you. Its fragrance wafts of licorice, tropical fruit and ginjo sake. Great when chilled or enjoyed mizuwari style (2 parts water, 3 parts shochu). We have visited this distillery...

About HakkaisanHakkaisan, one of the most famous sake brands not only in Japan but also around the world. It was established at 1922, Nagamori 1051, Minami Uonuma City, Niigata, Japan. No matter how times change, Hakkaisan always adhere to the philosophy of ''Brings out...

About Hakkaisan Hakkaisan, one of the most famous sake brands not only in Japan but also around the world. It was established at 1922, Nagamori 1051, Minami Uonuma City, Niigata, Japan. No matter how times change, Hakkaisan always adhere to the philosophy of ''Brings out the essence of good material with every possible effort.'' For this Daiginjo, Yamadanishiki and Gohyakumangoku sake rice are carefully selected and polished down to 45% remaining. All the koji is handmade and this sake is brewed with an especially pure snowmelt mountain stream water, which is known as Raiden-sama no Mizu...

  About Hakkaisan Hakkaisan, one of the most famous sake brands not only in Japan but also around the world. It was established at 1922, Nagamori 1051, Minami Uonuma City, Niigata, Japan. No matter how times change, Hakkaisan always adhere to the philosophy of ''Brings out the essence of good material with every possible effort.'' Hakkaisan “Junmai Daiginjo” is blessed with a wonderful crispness like a cool, brisk morning. A quick sniff evokes floral scents as if you’ve just stepped into a lavish garden. With a clean, gentle rice flavor and a dash of dryness, this...

About Umeshu Umeshu, or plum liqueur, is s a traditional alcoholic beverage made from high-quality plums. It has a mellow taste and a strong aroma, making it one of the favorite traditional drinks of the Japanese people. The ABV of Umeshu usually ranges from...

The combination of slightly sour Japanese plums and straight Dekopon juice with its elegant citrus sweetness has resulted in a refreshing and easy-to-drink plum wine like nothing anyone has ever tasted before. This is a new type of plum wine that can be enjoyed...

The thoughts behind Hibiki "Making whisky with Japanese sensibilities that will be loved around the world." It was the dream of Suntory founder Shinjiro Torii that paved the way for the history of whisky making in Japan. In 1923, Shinjiro began construction of Japan's first whisky distillery in Yamazaki, on the outskirts of Kyoto. Learning from authentic Scottish methods, he began a process of trial and error to create a flavor that would suit the delicate taste of the Japanese people in Japan's climate and environment. To be accepted by people at the time who were unfamiliar with Western liquor, it was essential to have an excellent blend that captured the trends and tastes of the times. Blessed with such a sharp sensibility that he was called the "nose of Osaka," Shinjiro created a number of blended whiskies, including "Shirofuda," "Kakubin," "Old," and "Royal," and refined them along with the Japanese palate.

The rice used for making this sake is “Toyobai-mai,” a high-quality sake rice grown under contract with local farmers, for the koji rice, and “Hanabukiyuki,” a representative Aomori Prefecture rice suitable for sake brewing, for the premium rice, which is carefully polished and polished...

  Persons below 18 years of age are legally prohibited from purchasing and consuming alcoholic beverages. We are required to verify the age of the purchaser prior to sale of alcoholic beverages.   The colour or design of the wine label, cap, seal or other such details are subject to change.Actual product age may differ from the image if the product name does not otherwise specify.  Alcohol Content: 25 Percent by Volume  Package Dimensions: 36.29 x 15 x 7.2 cm; 2.32 Kg  Country of Origin: Japan Ingredients: Barley Koji (made in Japan), Barley  Item Package Quantity: 1 We have 5 varieties of tastes, from the long-selling iichiko silhouette to the special whiske! Match your mood and meal. Have fun with it. This set is limited to the "All Koji Koji Insake and "All Koji Incorporated Barrel Storage" This is a great gift set to give as a special gift.

Iichiko Pack 25% 900ml Brewed using only carefully selected barley, barley malt, and clear, high-quality water, this best-selling authentic shochu has a mellow taste that you will never tire of. Iichiko Pack 25% 1800ml Brewed using only carefully selected barley, barley malt, and clear,...

Toji puts his heart and soul into brewing in the extreme cold. The sake is brewed slowly and carefully Smoothly aromatic and exquisite sake. Volume: 720ml. ABV: 16%.

All the Omachi rice is grown healthily and without pesticides in the company's own fields, which have been passed down from generation to generation by the Hashiba family of the Izumihashi Brewery. All rice and sake production is handmade, the raw materials are rice, and all water is locally produced in Ebina. Itsumihashi is now the brewery in Kanagawa that best expresses the terroir. Rice: Omachi. Volume: 720ml. ABV: 16%.

🍶 Taste: The wine is fragrant, spicy, refreshing and pleasant🍣 Seafood, hot pot, teppanyaki, meat, skewers B-type shochu (also known as Honkaku shochu): After only one distillation, it retains the strong flavor and taste of the raw materials. It is basically consumed as a single...

About this sake This sake is named after the double rainbow, with seven colors of rainbow. The double rainbow has a total of 14 colors, just catering to the names of Juyondai. Shuanghong’s Dain brewed with Yamada Kam as a raw material, using “Seven...