Language
Well Chilled (About 5℃)
Normal (About 15℃)
Warmed (About 20℃)
Professional
Review
Michelins'
Choice
Favorable
Criticism
Sashimi
Sashimi highlight the sake's refined fruit and floral notes
Seafood
Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.
Cheese
Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.
Appetizers
Light appetizers allow the sake’s nuanced aromas and flavors to shine.
Discover the delicate balance of flavors in every sip. Our Flavour Chart highlights the unique profiles, from sweet to dry, fruity to umami, offering an immersive journey into the world of sake.
Soft Clean Aromatic
Refreshing Well-Balanced
Clean Finish Sparkling Aromatic
Fruity·Floral Nuts·Honey Spices·Wood
Lychee·Apple·Pear Almond Anise
Fruity·Floral Nuts·Honey Spces·Wood
Apple Rice Flour Dairy
Mellow Caramel Yoghurt
Pear Honey Cream
The founder of the company is said to be "Niemon," who came from the province of Kaga (present-day Ishikawa Prefecture) around the end of the Warring States Period to the beginning of the Edo Period, and is still called "Kaga-nin" in Yuzawa today. Initially, he was an oil merchant, but later he also brewed miso. Ryoseki Sake Brewery was originally founded in 1874 by Ito Niemon Shouten. The name Ryoseki is said to have come from the association with the sake brand Masamune (Masamune = authentic), which was named by a sword connoisseur doctor during the reign of Niemon VIII, who wanted the sake to be both the famous sword of the east, Masamune, and the sword of the west, Munechika, and the sword of the east and west, Ozeki.
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