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About Hakkaisan
Hakkaisan, one of the most famous sake brands not only in Japan but also around the world. It was established at 1922, Nagamori 1051, Minami Uonuma City, Niigata, Japan. No matter how times change, Hakkaisan always adhere to the philosophy of ''Brings out the essence of good material with every possible effort.''
About Hakkaisan Rice Shochu
This shochu is made by incorporating the brewing skills of Hakkaisan’s sake-making. This consists of using crafted sake yeast and applying a three-step preparation process, a typical sake-making style. Sake lees are added during the fermentation process to draw out the delicate fragrance of sake. The mash is then distilled through low pressure and matured for two years. Enjoy this shochu’s gentle flavor.
Product Feature
Ingredients: rice, koji rice, sake lees
Volume: 720ml.
ABV: 25%.
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