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iichiko Original Miniature Collection IOM 25% 200ml x 5 bottles W/ Gift Box三和酒類
iichiko Original Miniature Collection IOM 25% 200ml x 5 bottles W/ Gift Box三和酒類
iichiko Original Miniature Collection IOM 25% 200ml x 5 bottles W/ Gift Box三和酒類
iichiko Original Miniature Collection IOM 25% 200ml x 5 bottles W/ Gift Box三和酒類

iichiko Original Miniature Collection IOM 25% 200ml x 5 bottles W/ Gift Box三和酒類

Rated 4.0 Stars (465 reviews)

About This Shochu

200ml x 5 bottles Prefecture: Oita Prefecture Alcohol content: 25% A set of 5 different flavors to compare, from the long-selling iichiko Silhouette to special unpasteurized sake

Gift Box

Yes

ABV

25%

Ingredients

Mugi Shochu

Any 2 enjoy 3% off
$169.90
$148.88

Serving Advice

Well Chilled (About 5℃)

Normal (About 15℃)

Warmed (About 20℃)

Recommended Glassware

Feacture

Awards

Iichiko Silhouette
A higher grade of “Iichiko” with a more refined umami taste.
Enjoy its rich aroma and depth with hot water or water.

Iichiko Seirin: Carefully filtered, this light shochu has a soft, gorgeous aroma and a clean, refreshing taste.

Iichiko Silhouette: An easy-drinking, deep shochu made from a blend of carefully selected sake, sake made from whole koji molds, and sake stored in oak barrels.

Iichiko Deep Kaoru: A strong, drinkable shochu made from atmospherically distilled sake, with a robust aroma and a mild, deep flavor.

Food Pairings

Food Pairings

Sashimi

Sashimi highlight the sake's refined fruit and floral notes

Seafood

Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.

Cheese

Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.

Appetizers 

Light appetizers allow the sake’s nuanced aromas and flavors to shine.

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About The Brewery

About The Brewery

Since its establishment, Sanwa Shuzu has been promoting the creation of a ‘Sake Forest’ that aims for harmony with nature and manufacturing based on koji and fermentation.
We will continue to actively contribute to solving social and environmental issues in order to enrich the relationship between people and people, and between people and nature.