Daiyame Imo Shochu 900ml 25%
Daiyame Imo Shochu 900ml 25%
Daiyame Imo Shochu 900ml 25%
Daiyame Imo Shochu 900ml 25%
Daiyame Imo Shochu 900ml 25%
Daiyame Imo Shochu 900ml 25%
Daiyame Imo Shochu 900ml 25%

Daiyame Imo Shochu 900ml 25%

Rated 4.0 Stars (465 reviews)

About This Shochu

Authentic sweet potato shochu made with “aromatic ripe sweet potato. Its gorgeous lychee-like aroma spreads surprisingly well. It features a sweet, mellow taste and a crisp aftertaste. It is designed to be enjoyed as a food sake while enjoying its gorgeous aroma. You can enjoy its gorgeous aroma even more especially when it is mixed with strongly carbonated water.

Gift Box

ABV

Volume

Ingredients
No
25%
900ml
Imo Shochu

Any 2 enjoy 3% off
$99.00
$66.99

Serving Advice

Normal (About 15℃)

Warmed (About 25℃)

Recommended Glassware

Food Pairings

Food Pairings

Western desserts

It goes well with Western desserts (chocolate, etc.) and desserts with a slightly higher degree of sweetness and sourness, such as dried fruits, and as an after-dinner drink. It also goes well with strong-flavored ingredients such as cheese and garlic, as well as with Western dishes such as beef stew in red wine, fried chicken, and baked goods.

Daiyomi Highball

The “carbonation” of the sake helps to wash away the fat from the food, leaving you with a refreshing aftertaste.
The sharp and sharp flavor of the carbonation goes well with strongly seasoned dishes, and is especially recommended as an aperitif or an in-between-dinner drink.

Award

Flavour Chart

ISC

A world-renowned, annual distilled spirits competition hosted by the British liquor magazine, Drinks International. Categories include whiskey, brandy, tequila, gin, vodka, and shochu, which are judged by blind tasting.

IWSC

One of the world's most prestigious alcoholic beverages competitions held annually in London, UK. Organized in 1969 with the aim of improving the quality of beverages and market expansion. Categories including wines, spirits, and whiskeys are judged by distinguished international juries.

SFWSC

Started in 2000, one of the world's top spirits competitions is held annually in San Francisco, USA. Entries from around the world are judged in rigorous blind tastings by experienced spirits industry professionals.

About The Brewery

About The Brewery

Hamada Shuzo has been brewing shochu in Ichiki-Kushikino since the first year of Meiji era (1868). Today we have three breweries, Denbei, Denzoin, and Kanayama, each of which embodies our core shochu-making philosophy of tradition, innovation, and inheritance.

We also have a long-held dream of making authentic shochu a true national liquor, and even a world-class liquor. Authentic shochu has a long history of 500 years, and it has a cultural and popular appeal that is worthy of not only Kagoshima, but of Japan as a whole. As a shochu shop, our wish is that it becomes commonplace to drink authentic shochu all over the world, just like whiskey. To achieve this, we continue to pursue the pursuit of delicious shochu while preserving the traditional taste, and because our three breweries have different characteristics, we are able to express the depth of our shochu from a variety of different directions. On the other hand, we also connect with various organizations and people beyond the boundaries of a company, working hand in hand to realize our dreams.