Language
Well Chilled (About 5℃)
Normal (About 15℃)
Warmed (About 20℃)
Professional
Review
Michelins'
Choice
Favorable
Criticism
Sashimi
Sashimi highlight the sake's refined fruit and floral notes
Seafood
Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.
Cheese
Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.
Appetizers
Light appetizers allow the sake’s nuanced aromas and flavors to shine.
Discover the delicate balance of flavors in every sip. Our Flavour Chart highlights the unique profiles, from sweet to dry, fruity to umami, offering an immersive journey into the world of sake.
Soft Clean Aromatic
Refreshing Well-Balanced
Clean Finish Sparkling Aromatic
Fruity·Floral Nuts·Honey Spices·Wood
Lychee·Apple·Pear Almond Anise
Fruity·Floral Nuts·Honey Spces·Wood
Apple Rice Flour Oak
Grape Steamed Rice Dairy
Pear Hazelnut
Founded in 1878, Nishida Sake Brewery is located in Aomori City, Aomori Prefecture, Japan. It has a long history and is deeply rooted in the local community.
The brewery is best known for its Denshu brand, which includes various types of high-grade sake such as Tokubetsu Junmai, Junmai Ginjo, and Junmai Daiginjo. Denshu Tokubetsu Junmai is particularly famous for its unique flavor profile and high quality.
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