Language
Well Chilled (About 5℃)
Normal (About 15℃)
Warmed (About 20℃)
Professional
Review
Michelins'
Choice
Favorable
Criticism
Sashimi
Sashimi highlight the sake's refined fruit and floral notes
Seafood
Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.
Cheese
Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.
Appetizers
Light appetizers allow the sake’s nuanced aromas and flavors to shine.
Discover the delicate balance of flavors in every sip. Our Flavour Chart highlights the unique profiles, from sweet to dry, fruity to umami, offering an immersive journey into the world of sake.
Soft Clean Aromatic
Refreshing Well-Balanced
Long Finish Clean Finish Mellow
Fruity·Floral Nuts·Honey Spices·Wood
Lychee·Apple·Pear Almond Anise
Fruity·Floral Spices·Wood Dairy
Apple·Grape·Pineapple Clove
Located in Kanagawa Prefecture, Japan, Miura Sake Brewery has a long history of brewing. The brewery is dedicated to making high quality sake by combining traditional techniques with modern technology.
Product Features: Houhai Tokubetsu Junmai Nigori Nama Sake is a special junmai sake with a rich aroma of rice and a fresh fruity flavor, and a full-bodied and slightly sweet taste. Its “Nigori” (cloudy sake) is characterized by a coarse filtration process that leaves some of the rice grains intact, giving the sake a slightly cloudy appearance and a rich taste.
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