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**People under 18 are prohibited from alcoholic products. About CHOYA Umeshu --CHOYA Umeshu is a traditional Japanese plum liqueur made of high-quality ume fruit and carefully crafted to perfection. --This sweet and sour liqueur has a rich aroma and a smooth, luscious taste that...

About CHOYA Sarari Honey Liqueur This plum wine is pickled only with plums, honey, and sake, and has a gentle taste that sticks to nature with no added acidulates, fragrances, or colourings. Like "smooth plum wine", it has a refreshing and firm aftertaste, is...

About CHOYA Sarari Toshita Honey Liqueur 1L 7% This plum wine is pickled only with plums, honey, and sake, and has a gentle taste that sticks to nature with no added acidulates, fragrances, or colourings. Like "smooth plum wine", it has a refreshing and...

Product Information about CHOYA Honori Plum Liqueur 55-Percent off calories of plum wine.was slightly sweet, yet robust flavor. Plum plum ingredient is 100-Percent domestic use. Acidulant, flavoring, coloring, do not use artificial sweeteners, with plenty of plum by using carefully selected materials. Volume: 1000ml. ABV:...

原产地：墨西哥 商品资料: Clase Azul Mezcal Guerrero 100% Papalote Agave Clase Azul Mezcal Guerrero reveals one of Mexico's best-kept secrets: the wondrous state of Guerrero, a little-explored region that shows us another facet of Mexican culture. This new member of the Clase Azul family was...

The Hamada Syuzou distillery was established in 1868 in the city of Ichikikushikino in Kagoshima Prefecture. From day one, the brewery’s vision has been summed up as turning shochu into one of the world’s leading liquors. Daiyame is the culmination of 150 years of exquisite craftmanship and in 2019, it won top prize in the shochu distilled spirits category at the International Wine & Spirits Competition. Crafted with sweet potato and black koji, the Daiyame is an excellent shochu that lives up to its award-winning reputation. Tasting Note The first thing to notice is the sweet, lychee aroma that comes from the bottle. This sweetness carries on in the taste, with fruity and floral flavors of rose, pear and apple. After a couple of sips, the Daiyame takes on a fluffy, perfumed quality that circulates around the palate like a delicate white wine, making it softer than other types of shochu like the whiskyesque Kannako.   There’s a fragrant aftertaste with notes of lime and orange peel, ramping up the pleasure factor of drinking Daiyame. The balance of fruity and floral makes it perfect for the spring and summer and I’d recommend sipping Daiyame on the rocks or mixed with water to get the most of the sweetness. With its wine-like qualities, Daiyame is a beautiful introductory shochu for the curious. Volume: 900ml. ABV: 25%.

  About Dassai 23 We all know that patience is a virtue, and Dassai 23 exemplifies that better than anything else. Widely held as one of the best sake’s around, Dassai 23 pushes the limits of rice polishing. Getting the rice grains to 23% of their original size takes time, but is well worth it. The fragrance is a bouquet of flowers, delicate and loving. The flavor washes over your tongue like a gentle waterfall deep in a secluded forest, and trickles away into a long, satisfying finish. If you like having nothing but the best, you’ll love drinking Dassai 23. Category: Junmai Daiginjo. Taste Profile: Mellow & Sweet. Volume: 300ml ABV: 16.00%. RPR: 23%. SMV: 4.   About Dassai 39 Imagine wading through a field of white flowers, the spring breeze tickling your skin, and a succulent mango in your palm. Now open your eyes to find your imagination come to life with Dassai 39. A skillfully balanced Junmai Daiginjo that brings a rush of fruit flavors to your palate. The rice is milled to just 39%, which gives Dassai 39 smooth, mellow taste. It’s practically a dream comes true.   Category: Junmai Daiginjo. Taste Profile: Light & Dry. Volume: 300ml ABV: 16.00%. RPR: 39%. SMV: 3. About Dassai 45 Dassai 45 has a collection of sweet aromas including grape juice, cotton candy, and a hint of lemonade. Talk about a sake with body! This uber Daiginjo has a full-figured flavor that rushes chewy fruit tones to all corners of your mouth. It is wide and heavy with lots of expansive elements that talk to those who like a mouthful. Pay attention for a hint of anise and sneaky mild veggie aftertaste. The subtle sweetness including grape and berries becomes more pronounced when the fluid warms in the mouth. Category: Junmai Daiginjo. Taste Profile: Light & Dry. Volume: 300ml ABV: 16.00%. RPR: 45%. SMV: 3.

Type: Sake Shochu (Sake lees shochu) Volume: 720ml. Alc: 39%. Manufactured Asahi Sake Brewery About Shochu Sake Brewery This is a product obtained by distilling the sake lees of the Sake Sake Shochu as it is and extracting the sake spirit. Although it is...

Special Junmai Sake is one of Nishida Sake's most popular products, and is the most common sake in Japan's major izakayas. It is delicious served chilled or warm, and goes well with a variety of cuisines.

  A local specialty made from Aomori's “Hanabukiyuki” rice suitable for sake brewing. It has a light aroma reminiscent of muscat, and while dry, it has a full-bodied, refreshing taste that never gets old. Rice Type: Yamadanishiki Alcohol Content: 16% Rice-polishing rate:55%

Mexico - 40.0% - Don Julio 1942 Anejo Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey. Warm oak, vanilla and roasted agave flavors lead into a lingering oak and rich vanilla finis. 原产地：Mexico 商品资料: Country：Mexico Brand：Don...

➢ The flavor is made from 50% milled Sake Mirai, a rare rice variety from Yamagata Prefecture, and the gorgeous aroma is reminiscent of apples and pears. ➢ The freshness is intertwined with elegance, juiciness and sweetness. ➢ This bottle has an outstanding flavor that lingers on...

  Tori Kai is made from highly polished sake rice. If you love ginjo sake, this shochu is for you. Its fragrance wafts of licorice, tropical fruit and ginjo sake. Great when chilled or enjoyed mizuwari style (2 parts water, 3 parts shochu). We have visited this distillery...

PRODUCT INFORMATIONMaterial： GlassCapacity：300mlStyle：Ins Style, Aesthetic Style, Wabi sabi StyleDimension: 8.8 cm Top Dia * 6 cm Bottom Dia * 9.4 cm Height**Kindly note that all measurements are hand-measured. Production Tolerance to have +/-1cmTERMS AND CONDITIONS:1. Care Advice - Gentle care, do not use hard...

About HakkaisanHakkaisan, one of the most famous sake brands not only in Japan but also around the world. It was established at 1922, Nagamori 1051, Minami Uonuma City, Niigata, Japan. No matter how times change, Hakkaisan always adhere to the philosophy of ''Brings out...

About Hakkaisan Hakkaisan, one of the most famous sake brands not only in Japan but also around the world. It was established at 1922, Nagamori 1051, Minami Uonuma City, Niigata, Japan. No matter how times change, Hakkaisan always adhere to the philosophy of ''Brings out the essence of good material with every possible effort.'' For this Daiginjo, Yamadanishiki and Gohyakumangoku sake rice are carefully selected and polished down to 45% remaining. All the koji is handmade and this sake is brewed with an especially pure snowmelt mountain stream water, which is known as Raiden-sama no Mizu...

  About Hakkaisan Hakkaisan, one of the most famous sake brands not only in Japan but also around the world. It was established at 1922, Nagamori 1051, Minami Uonuma City, Niigata, Japan. No matter how times change, Hakkaisan always adhere to the philosophy of ''Brings out the essence of good material with every possible effort.'' Hakkaisan “Junmai Daiginjo” is blessed with a wonderful crispness like a cool, brisk morning. A quick sniff evokes floral scents as if you’ve just stepped into a lavish garden. With a clean, gentle rice flavor and a dash of dryness, this...

About Umeshu Umeshu, or plum liqueur, is s a traditional alcoholic beverage made from high-quality plums. It has a mellow taste and a strong aroma, making it one of the favorite traditional drinks of the Japanese people. The ABV of Umeshu usually ranges from...