saketime

Toji puts his heart and soul into brewing in the extreme cold. The sake is brewed slowly and carefully Smoothly aromatic and exquisite sake. Volume: 720ml. ABV: 16%.

All the Omachi rice is grown healthily and without pesticides in the company's own fields, which have been passed down from generation to generation by the Hashiba family of the Izumihashi Brewery. All rice and sake production is handmade, the raw materials are rice, and all water is locally produced in Ebina. Itsumihashi is now the brewery in Kanagawa that best expresses the terroir. Rice: Omachi. Volume: 720ml. ABV: 16%.

About Juyondai Secret Otosho Shochu B-type shochu (also known as Honkaku shochu): After only one distillation, it retains the strong flavor and taste of the raw materials. It is basically consumed as a single product and will not be used as a bartender (there...

🍶 Taste: The wine is fragrant, spicy, refreshing and pleasant🍣 Seafood, hot pot, teppanyaki, meat, skewers B-type shochu (also known as Honkaku shochu): After only one distillation, it retains the strong flavor and taste of the raw materials. It is basically consumed as a single...

This local sake is made using traditional hand-brewing techniques in small preparation tanks using sake rice from contracted Hokkaido farmers and the region's famous water, giving you a taste of the vast air and water of Hokkaido. This Junmai Ginjo sake has a gorgeous aroma and a soft mouthfeel, so please enjoy it at your favorite temperature with seasonal dishes. ■Ingredients: Rice (Hokkaido), Rice Koji (Hokkaido rice) ■Polishing ratio: 55% ■Alcohol content: 15% ➢ Message from the master brewer This sake is brewed in a way that brings out the flavor of the rice, with a slight awareness of the Showa-era ginjo-shu that is still within our grasp, while still having enough of the glamour of the modern era....

Some people think that sweet wine is not a drink for drinkers. It is like fruit juice, a children's drink. (Of course, they are alcoholic drinks, so children can't drink them ......) . This time, we're going to introduce a serious sweet wine for...

KATSUYAMA 'Den' Junmai Daiginjo Sake: The Tradition. A junmai daiginjo at the pinnacle of traditional sake brewing, it features a fruity aroma and distinct rich flavors. Of special note is that, unlike daiginjo sake made by adding alcohol, this sake has the true characteristics...

Kikumasapine ● Taking advantage of the characteristics of two types of yeast, we have managed to bring out the inherent flavor of sake. It has a crisp, firm aftertaste and is a deep, refined, "dry sake that you will never tire of drinking." capacity                         900mL Alcohol content            14% to less than 15%...

This fresh daiginjo sake has a rich aroma that is sealed in by reducing the number of pasteurizations (heat sterilization). The moment you put it in your mouth, you can feel the light acidity and fruity aroma. It has a clean, refreshing taste, with...

Kubota--Newest Limited brew version! Special and quality like as [Manju], More Rich Aroma, Fruity taste.Aim to best flavor of Kubota sake. Suitable for both cold and hot drinks. Maintains the usual crisp and clean style of Kubota. The rice aroma is light and sweet, and the taste is elegant. The aroma is like a pear or cantaloupe, with a perfect balance of sweetness and acidity, and the aroma is gorgeous and understated. Good Price with worth try! Brand: KUBOTA Polishing rate : 50% Brewery: Asahi-Shuzo (Niigata) Volume: 300ml.

  About KUBOTA--Grown in Nature, Brewed with Excellence, Evolving with the Times KUBOTA is the flagship brand of ASAHI SHUZO, a famous brewery in Japan. ASAHI SHUZO is tucked away the depths of Niigata, one of Japan’s premier rice-growing regions, their brewery is enveloped by far-reaching rice fields, rivers and untouched woodlands, which ensures they can brew the choice sake with pride. KUBOTA is the best reflection of that and offers a taste of the four seasons: cherry blossoms in spring, fireflies in summer, vibrant red maple trees in autumn and gentle blankets of snow in winter.  About Kubota Manjyu Junmai Daiginjo Sake This Junmai Daiginjo has a complex flavor and flawlessly balances umami, sweetness and tartness. Pleasantly floral, Kubota Manjyu’s refined aroma is in perfect harmony with its clean, silky and smooth texture. Notes of dried strawberry and nuts. A truly sublime tanrei-karakuchi (dry ＆ crisp) sake. Polishing Rate: 50% for Koji (Niigata-produced Gohyakumangoku rice) ＆ 33% for mash (locally sourced Niigata rice). Alc: 15%. Acidity Level: 1.2. Sake Meter Value (SMV): +2. Volume: 720ml. ABV: 15%.

About KUBOTA--Grown in Nature, Brewed with Excellence, Evolving with the Times KUBOTA is the flagship brand of ASAHI SHUZO, a famous brewery in Japan. ASAHI SHUZO is tucked away the depths of Niigata, one of Japan’s premier rice-growing regions, their brewery is enveloped by...

About KUBOTA--Grown in Nature, Brewed with Excellence, Evolving with the Times KUBOTA is the flagship brand of ASAHI SHUZO, a famous brewery in Japan. ASAHI SHUZO is tucked away the depths of Niigata, one of Japan’s premier rice-growing regions, their brewery is enveloped by far-reaching rice fields, rivers and untouched woodlands, which ensures they can brew the choice sake with pride. KUBOTA is the best reflection of that and offers a taste of the four seasons: cherry blossoms in spring, fireflies in summer, vibrant red maple trees in autumn and gentle blankets of snow in winter.  About Kubota Senjyu Ginjo Sake A versatile ginjo that pairs well with a variety of foods. Savor the natural umami of rice with echoes of tartness and hints of sweetness. It has a pleasantly clean and crisp finish, evoking mint to this...

  About KUBOTA--Grown in Nature, Brewed with Excellence, Evolving with the Times KUBOTA is the flagship brand of ASAHI SHUZO, a famous brewery in Japan. ASAHI SHUZO is tucked away the depths of Niigata, one of Japan’s premier rice-growing regions, their brewery is enveloped by far-reaching rice fields, rivers and untouched woodlands, which ensures they can brew the choice sake with pride. KUBOTA is the best reflection of that and offers a taste of the four seasons: cherry blossoms in spring, fireflies in summer, vibrant red maple trees in autumn and gentle blankets of snow in winter.  About Kubota Seppou Junmai Daiginjo Sake This special Kubota sake is made with natural a yeast starter of the Yamahai technique. This distinctive Kubota dry tanrei-karakuchi sake has a harmonious, deep umami flavor, making it the perfect accompaniment to a range...

It has a gorgeous, fruity aroma. "Kudoki Jozu", which is synonymous with Kamenoi Sake Brewery, is a famous sake with many loyal fans all over the country. It has a gorgeous, fruity ginjo aroma, a delicate mouthfeel, and a taste that makes you feel...

Persons below 18 years of age are legally prohibited from purchasing and consuming alcoholic beverages. We are required to verify the age of the purchaser prior to sale of alcoholic beverages. The colour or design of the wine label, cap, seal or other such details are subject to change.Actual product age may differ from the image if the product name does not otherwise specify.   Alcohol Content: 25 Percent by Volume Brand: ‎魔王 Package Dimension: 29.9 x 7.8 x 7.7 cm; 1.12 Kg Country of product: Japan Liquid Volume: ‎720 Milliliters

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported...

It is no exaggeration to say that this is the most popular product in the lineup. This seasonal new sake is a special junmai sake brewed with Aomori rice and bottled as freshly squeezed, unblended sake. The mellow and lustrous flavor appeals to a...

--Typical Umeshu (plum sake) has loads of sugar added to offset the extreme tartness of the plums,  --However Nanbu Bijin Umeshu infuses only Ume plums into their one-of-a-kind “all koji” Junmai Sake.  --Sugar is not needed, since plums and koji rice are naturally sweet.  --This sake is easy to drink, has an attractive rose pour and high acidity, and pairs well with any meal. ABV: 9%. Volume: 720ml.

Persons below 18 years of age are legally prohibited from purchasing and consuming alcoholic beverages. We are required to verify the age of the purchaser prior to sale of alcoholic beverages.   The colour or design of the wine label, cap, seal or other such details are subject to change.Actual product age may differ from the image if the product name does not otherwise specify.   This Sekitoba shochu is handmade by Hamada Shuzo since the Meiji era. It is made from fresh purple sweet potato and malted rice, which creates a special flowery aroma and sweet, full fruit flavour   Capacity: 24.3 fl oz (720 ml)  Alcohol content: 58°F (25°C). Ingredients: Sweet potatoes (Golden Senuyu, Purple potatoes).   Country of product: Japan   Item Package Quantity: 1