Language
Well Chilled (About 5℃)
Normal (About 15℃)
Warmed (About 20℃)
Professional
Review
Michelins'
Choice
Favorable
Criticism
Sashimi
Sashimi highlight the sake's refined fruit and floral notes
Seafood
Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.
Cheese
Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.
Appetizers
Light appetizers allow the sake’s nuanced aromas and flavors to shine.
Discover the delicate balance of flavors in every sip. Our Flavour Chart highlights the unique profiles, from sweet to dry, fruity to umami, offering an immersive journey into the world of sake.
Mellow Finish Aromatic
Mellow Long Finish Aromatic
Fruity·Floral Nuts·Honey Spices·Wood Pear Melon Steamed Rice Oak Pineapple Roast Nuts Honey Dairy
Fruity·Floral Nuts·Honey Spices·Wood Dairy
Pear Melon Steamed Rice Oak
Pineapple Roast Nuts Honey
We are a sake brewery in Kashiwazaki City, Niigata Prefecture that has been in business since 1804. What is important in sake brewing is to "enjoy fermentation. With intellectual curiosity at the core, we aim to create what we want to create while enjoying it, sparing no time or effort. We also aim to create "overwhelmingly delicious" products. We have shifted our ingredients from 100% Niigata Prefecture rice to mainly the Kashiwazaki and Kariwa areas where our brewery is located. Our dream is to challenge Japan and the world with sake made with rice and water from Niigata Prefecture, and to make Kashiwazaki the pride of our hometown. We are also working with contract farmers to make Kashiwazaki a sake rice production area.
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