1981: Denshu was selected as the best sake in Japan in a competition for delicious sake organized by Tokusengai magazine.
Sake Selection 2018: received a Platinum Award.
CellarTracker score: average score of 92.
300+
Professional
Review
50+
Michelins'
Choice
9K+
Favorable
Criticism
Food Pairings
Food Pairings
Sashimi
Sashimi highlight the sake's refined fruit and floral notes
Seafood
Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.
Cheese
Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.
Appetizers
Light appetizers allow the sake’s nuanced aromas and flavors to shine.
Flavour Chart
Flavour Chart
Discover the delicate balance of flavors in every sip. Our Flavour Chart highlights the unique profiles, from sweet to dry, fruity to umami, offering an immersive journey into the world of sake.
Flavour:
Soft Clean Aromatic
Refreshing Well-Balanced
Clean Finish Sparkling Aromatic
Aroma:
Fruity·Floral Nuts·Honey Spices·Wood
Lychee·Apple·Pear AlmondAnise
Fruity·Floral Nuts·Honey Spces·Wood
Apple Rice FlourOak
Grape Steamed RiceDairy
Pear Hazelnut
About The Brewery
About The Brewery
Founded in 1878, Nishida Sake Brewery is located in Aomori City, Aomori Prefecture, Japan. It has a long history and is deeply rooted in the local community.
The brewery is best known for its Denshu brand, which includes various types of high-grade sake such as Tokubetsu Junmai, Junmai Ginjo, and Junmai Daiginjo. Denshu Tokubetsu Junmai is particularly famous for its unique flavor profile and high quality.