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Iichiko Shochu Paper Pack Shochu いいちこ 焼酎 25% 900ml 1.8L Sanwa Shurui 三和酒類
Iichiko Shochu Paper Pack Shochu いいちこ 焼酎 25% 900ml 1.8L Sanwa Shurui 三和酒類
Iichiko Shochu Paper Pack Shochu いいちこ 焼酎 25% 900ml 1.8L Sanwa Shurui 三和酒類
Iichiko Shochu Paper Pack Shochu いいちこ 焼酎 25% 900ml 1.8L Sanwa Shurui 三和酒類
Iichiko Shochu Paper Pack Shochu いいちこ 焼酎 25% 900ml 1.8L Sanwa Shurui 三和酒類
Iichiko Shochu Paper Pack Shochu いいちこ 焼酎 25% 900ml 1.8L Sanwa Shurui 三和酒類
Iichiko Shochu Paper Pack Shochu いいちこ 焼酎 25% 900ml 1.8L Sanwa Shurui 三和酒類

Iichiko Shochu Paper Pack Shochu いいちこ 焼酎 25% 900ml 1.8L Sanwa Shurui 三和酒類

Rated 4.0 Stars (465 reviews)

About This Shochu

Soft and smooth on the palate, with a rich flavour that extends even when it is broken up.
Experience the taste of authentic shochu made exclusively for 20°.

Gift Box

No

ABV

25%

Ingredients

Mugi Shochu

Any 2 enjoy 3% off
Volume
$66.00

Serving Advice

Well Chilled (About 5℃)

Normal (About 15℃)

Warmed (About 20℃)

Recommended Glassware

Food Pairings

Food Pairings

Sashimi

Sashimi highlight the sake's refined fruit and floral notes

Seafood

Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.

Cheese

Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.

Appetizers 

Light appetizers allow the sake’s nuanced aromas and flavors to shine.

Flavour Chart

Flavour Chart

What is carbohydrate?
Carbohydrate is the general term for one of the three major nutrients, ‘carbohydrate’, minus dietary fibre, and is a source of energy for the brain and body. If consumed in excess, it becomes triglycerides in the body and may contribute to obesity and related diseases.

    Soft            Clean        Aromatic     

  Refreshing       Well-Balanced  

  Fruity·Floral                        Nuts·Honey                  Spices·Wood  

  Lychee·Apple·Pear           Almond                          Anise  

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About The Brewery

About The Brewery

Since its establishment, Sanwa Shuzu has been promoting the creation of a ‘Sake Forest’ that aims for harmony with nature and manufacturing based on koji and fermentation.
We will continue to actively contribute to solving social and environmental issues in order to enrich the relationship between people and people, and between people and nature.