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When drinking sake, most people think of traditional Japanese vessels such as “ochoko” (cups.) These days, however, there is much more flexibility to drink with whatever suits your tastes. Many find that delicate sake can be more delicious in a wine glass! The type of vessels can actually influence how you sense its aroma and flavor sensations on your palate. In this...

Sake is an amazingly versatile drink. Some sake is best served warm/hot, others are best served chilled, and many can be enjoyed at different temperatures. The “best” temperature is different for each sake and the same sake can produce an array of amazing flavors. Here, we discuss how to properly manage the temperature of your sake using a hot bath, kettle or...

Proper storage and handling is absolutely essential to enjoy sake at its best. Sake has a relatively stable shelf life, but while some can be kept at room temperature, other delicate types require refrigeration. Read our tips below on how to store your sake before and after opening, key things to remember, and expiration dates. Storing temperature for different types of sake...