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Well Chilled (About 5℃)
Normal (About 15℃)
Warmed (About 20℃)
By improving the blend of raw materials, we have achieved a flavor that allows you to feel the gorgeous fragrance and fullness of flavor that is characteristic of plum wine.
By changing the alcohol content to 16%, we aimed for a flavor that can be enjoyed on the rocks or with soda.
Main Ingredients:
Plums (domestically produced), spirits, brandy, sugar (domestically produced)/acidulant
Alcohol content: 16%
Pure alcohol content: (per 100ml)12.8g. (Per 60ml)7.7g
Plum wine (made with 100% domestic plums) aged in a roasting barrel*1 is mixed with grain whiskey that has been further aged in a plum wine barrel*2. In addition to the fragrant aroma and rich, full-bodied flavor that comes from the roasting barrel, you can enjoy a soft, long aftertaste.
*1 :Old whiskey barrels that have been roasted (the inside is slowly heated over time with flames or far-infrared rays). This makes it easier to extract the barrel's aromatic components during storage.
*2: Old whiskey barrels that have been used to age plum wine. The stored sake takes on the aroma and flavor of the plum wine.
Main Ingredients: Plums (domestic), spirits, whiskey, sugar
Alcohol content: 17%
Pure alcohol content: (per 100ml)13.6g. (Per 60ml)8.2g
This plum liqueur is made by roasting the inside of an old whiskey barrel, slowly aging the plum liqueur, and then blending it with carefully selected grain whiskey that has been aged in the plum liqueur barrel and fragrant malt whiskey.
You can enjoy the layered aroma of the roasted barrel-aged plum liqueur and the multiple whiskeys, as well as the deep, long, luxurious aftertaste.
Main Ingredients: Plums (domestically produced), spirits (domestically produced), whiskey, sugar
Alcohol content: 20%
Pure alcohol content: (per 100ml)16g (Per 60ml)9.6g
Chicken Skewers
The smoky, caramelized flavors of yakitori pair perfectly with the fruity and slightly acidic notes of umeshu
Chocolate
he richness of chocolate pairs beautifully with the fruity sweetness of umeshu
Cheese
The sweet and tangy notes of plum wine balance the richness and saltiness of cheese.
Japanese Pickles
The salty-sour flavor of pickles complements the sweetness of plum wine
Located at the foot of Mount Tennozan, southwest of Kyoto,
is Japan's oldest malt whisky distillery.
"I want to make Japanese whisky that suits the delicate taste of the Japanese people." The story of authentic Japanese malt whisky began in 1923 with the big dream and passion of founder Shinjiro Torii .
Learning from the four seasons, climate, and natural features of Yamazaki, and inheriting research, techniques, and passion, we
have continued to pursue the creation of delicious, high-quality whiskey. At Yamazaki Distillery, our craftsmen create products with passion, from the ingredients to preparation, fermentation, distillation, storage, and bottling.
Single malt is a whiskey that expresses the individuality of the distillery. Please enjoy the craftsmanship and story
of Yamazaki Single Malt Whisky, born here , to your heart's content.
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