Hyakunen no Koroku” is an exquisite example of authentic shochu made by storing and aging barley shochu for a long time.The barley shochu stored is made from handmade malted rice and selected barley only, using the traditional techniques handed down over 100 years since the company was founded in 1878, and distilled using a single distillation method with a hot still.Elegant with oak and cigar aromas, it is characterized by its richness and smoothness, with a multitude of coconut and wheat flavors. Drinking it with water brings out the sweetness of the grains, resulting in a pleasant and complex flavor that combines many flavors at once. Served hot, the flavors intensify, providing a complex and multilayered taste.
