Rated 4.7 Stars (465 reviews)
About This Sake
Dassai 23 Junmai Daiginjo is a premium Japanese sake renowned for its exceptional quality and craftsmanship. This sake features a complex bouquet of fruity and floral aromas, complemented by a smooth, clean finish.
Details
Special Designation Grade Acidity
Junmai Daiginjo 1.1
Ingredients Rice Polishing Rate
Rice and Rice koji 23%
Well Chilled (About 5℃)
Normal (About 15℃)
Warmed (About 20℃)
SAKE COMPETITION 2017 SAKE COMPETITION 2015 Pure meters 2 bits
Kura Master 2019 Pure Rice Department GOLD
The U.S. National Sake Appraisal 2019 Junmai Division Gold Award
The U.S. National Sake Appraisal 2020 Junmai Division Gold Award
IWC (International Wine Challenge) SAKE 2021 silver (second-place) prize
150+
Professional
Review
Michelins'
Choice
Favorable
Criticism
Sashimi
Sashimi highlight the sake's refined fruit and floral notes
Seafood
Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.
Cheese
Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.
Appetizers
Light appetizers allow the sake’s nuanced aromas and flavors to shine.
Discover the delicate balance of flavors in every sip. Our Flavour Chart highlights the unique profiles, from sweet to dry, fruity to umami, offering an immersive journey into the world of sake.
Soft Clean Aromatic Refreshing Well-Balanced
Fruity·Floral Nuts·Honey Spices·Wood
Lychee·Apple·Pear Almond Anise
Asahi Shuzo is best known for its iconic Dassai brand, which combines traditional brewing techniques with innovative technology. The brewery emphasizes precision and quality. Their motto, "Making sake that brings happiness," reflects their mission to craft exceptional sake for modern dining and global appreciation.
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