Rich plum flavor and clear taste
Banzairaku has been brewing this plum wine since 1990, which combines a rich plum flavor with a clear mouthfeel. It is made using simple, traditional methods using only Benisashiume plums from the Hokuriku region, which are rich in amino acids and minerals. All processes, from growing the plums to pickling and bottling, are carried out in the favorable environment of the Hokuriku region, and the plums are aged for approximately two years until they are at their most delicious and well-balanced in aroma and flavor.
