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The iichiko Mugi (Barley) Shochu has an outstanding aroma combined with an excellent body. It can be enjoyed in a various ways – on the rocks, or with cold or hot water – each bringing out their own sophisticated flavours and are excellent company to edamame, sweet corn or grilled meat.
You don't have to be a pro to make your very own cocktails. Have a go at recreating refreshing fruity cocktails using iichiko Mugi Shochu with these simple recipes!
2019 Los Angeles International Spirits Competition - Gold
The iichiko Mugi (Barley) Shochu has an outstanding aroma combined with an excellent body. It can be enjoyed in a various ways – on the rocks, or with cold or hot water – each bringing out their own sophisticated flavours and are excellent company to edamame, sweet corn or grilled meat.
DETAILS
Type: Barley (Mugi)
Alcohol: 25%
Prefecture: Oita 大分
Brewery: iichiko Brewery
Taste Profile: Aged
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