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Lesson 5: How to serve sake warm/chilled

Sake is an amazingly versatile drink. Some sake is best served warm/hot, others are best served chilled, and many can be enjoyed at different temperatures. The “best” temperature is different...

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Lesson 4: How to store sake

Proper storage and handling is absolutely essential to enjoy sake at its best. Sake has a relatively stable shelf life, but while some can be kept at room temperature, other...

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Lesson 2: What is rice polishing ratio?

Each step in the sake-brewing process is critical to sake production, but rice polishing, in particular, garners a lot of attention due to its influence on sake categorization and pricing....

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Lesson 1: What is sake?

Intro Sake, pronounced “sah-keh”, is a Japanese alcoholic beverage made from fermented rice. In Japan, sake is a general term for any alcoholic beverage, and what Westerners know as sake...

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Lesson 7: Food pairing guide

“What do I eat with sake?” Although Japanese food is the most common pairing, many are surprised to learn that sake can be easily paired with a variety of cuisine....

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