Sekitoba Murasaki Purple Shochu720ml 25%薩州紫の赤兎馬
Sekitoba Murasaki Purple Shochu720ml 25%薩州紫の赤兎馬
Sekitoba Murasaki Purple Shochu720ml 25%薩州紫の赤兎馬
Sekitoba Murasaki Purple Shochu720ml 25%薩州紫の赤兎馬

Sekitoba Murasaki Purple Shochu720ml 25%薩州紫の赤兎馬

Rated 4.0 Stars (465 reviews)

About This Shochu

The fruity flavor of purple potatoes，fruity flavor in the mouth.

The raw material, purple yam, is produced using Akatoba's unique filtering method. The unique fruity flavor of the ingredient emanates, and the taste is sweet and rich.

Brand:                       の赤兎馬(せきとば)

Capacity:                      24.3 fl oz (720 ml) 

Origin:                       Janpen

Ingredients:                Sweet potatoes (Golden Senuyu, Purple potatoes)

ABV:                                 25%

Any 2 enjoy 3% off
$119.00
$58.88

Serving Advice

Normal (About 15℃)

Warmed (About 25℃)

Recommended Glassware

Food Pairings

Food Pairings

Beef Tataki

When eating beef tataki with its concentrated umami flavor, we recommend “purple red rabbit horse” made with purple sweet potato. Its fruity aroma, which spreads like wine, is a surprisingly good match. And with dishes that make the most of such meaty ingredients, the best way to drink it is on the rocks with a high alcohol content. 

Hamburg steak 

A juicy hamburger steak grilled to perfection and topped with a flavorful sauce. Then, of course, this is where the “purple red rabbit horse” comes in. When you put the steaming hunk of meat in your mouth, you will feel the rich flavor of the meat on your tongue...

Taro with Yuzu Miso 

Taro becomes delicious in autumn and winter. The flavor of white miso paste and yuzu (Japanese citron) brings a somewhat comforting and refreshing taste. Taro is a reliable food for fall and winter because it helps to regulate the stomach and intestines and moisturize dry skin and body....

Award

Flavour Chart

世界三大酒類コンテストSFWSC 2021

About The Brewery

About The Brewery

Hamada Shuzo has been brewing shochu in Ichiki-Kushikino since the first year of Meiji era (1868). Today we have three breweries, Denbei, Denzoin, and Kanayama, each of which embodies our core shochu-making philosophy of tradition, innovation, and inheritance.

We also have a long-held dream of making authentic shochu a true national liquor, and even a world-class liquor. Authentic shochu has a long history of 500 years, and it has a cultural and popular appeal that is worthy of not only Kagoshima, but of Japan as a whole. As a shochu shop, our wish is that it becomes commonplace to drink authentic shochu all over the world, just like whiskey. To achieve this, we continue to pursue the pursuit of delicious shochu while preserving the traditional taste, and because our three breweries have different characteristics, we are able to express the depth of our shochu from a variety of different directions. On the other hand, we also connect with various organizations and people beyond the boundaries of a company, working hand in hand to realize our dreams.