ALL-Sake

Shichiken Sparkling Mountain Mist(Mist of the Mountain) A standard lightly cloudy sake with a rich flavor . The beauty of the cloudiness and bubbles dancing gently and smoothly in the glass, like the mist drifting over the Kaikoma-dake mountain range. By intentionally leaving the...

To craft the ultimate Junmai-Daiginjo sake, we polished down Yamada-Nishiki rice to 23%. Delivering delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish. Taste Profile: Mellow & Sweet. ABV: 16.00%. RPR: 23%. SMV: 4.

Three of Horai's most popular products, which have won many awards, are now available in a new size, 180ml. It is a perfect size for those who want to enjoy high quality sake little by little. 1. Hourai Junmai daiginjo Gokuiden, Rich and deep...

Toji puts his heart and soul into brewing in the extreme cold. The sake is brewed slowly and carefully Smoothly aromatic and exquisite sake. Volume: 720ml. ABV: 16%.

All the Omachi rice is grown healthily and without pesticides in the company's own fields, which have been passed down from generation to generation by the Hashiba family of the Izumihashi Brewery. All rice and sake production is handmade, the raw materials are rice, and all water is locally produced in Ebina. Itsumihashi is now the brewery in Kanagawa that best expresses the terroir. Rice: Omachi. Volume: 720ml. ABV: 16%.

**Drinking or buying alcoholic beverage is NOT allowed under the age of 18. Juyondai 十四代 Hishu 秘酒 純米大吟醸 720ml 720ml Alc: 15% Polishing rate: 35% Keep Chilled

**Drinking or buying alcoholic beverage is NOT allowed under the age of 18. Grade: Junmai Daiginjo Polishing Ratio: 35% Rice Type: Aiyama Alcohol: 15.0% Prefecture: Yamagata Brewery: Takagi Shuzo

About this sake This sake is named after the double rainbow, with seven colors of rainbow. The double rainbow has a total of 14 colors, just catering to the names of Juyondai. Shuanghong’s Dain brewed with Yamada Kam as a raw material, using “Seven...

KATSUYAMA 'Den' Junmai Daiginjo Sake: The Tradition. A junmai daiginjo at the pinnacle of traditional sake brewing, it features a fruity aroma and distinct rich flavors. Of special note is that, unlike daiginjo sake made by adding alcohol, this sake has the true characteristics...

**Drinking or buying alcoholic beverage is NOT allowed under the age of 18.  The petals scattered in red in a pale pink bottle give it a feminine look. Rare color in Watanuki design. The theme is "for me as I am". It's impossible to smile all the time, but I hope you have a little more time to laugh. Vegetables, meat, fish... A sweet and gentle sake that goes well with any dish. Cold sake or room temperature is recommended!  ■Taste Fresh, mild and clear taste A fresh and mild aroma like pear or apple flowing out in the air. This sake has a clear and fresh sweetness derived from Hyogo Kitanishiki sake rice, a rich flavor and clear aftertaste...

Kubota--Newest Limited brew version! Special and quality like as [Manju], More Rich Aroma, Fruity taste.Aim to best flavor of Kubota sake. Suitable for both cold and hot drinks. Maintains the usual crisp and clean style of Kubota. The rice aroma is light and sweet, and the taste is elegant. The aroma is like a pear or cantaloupe, with a perfect balance of sweetness and acidity, and the aroma is gorgeous and understated. Good Price with worth try! Brand: KUBOTA Polishing rate : 50% Brewery: Asahi-Shuzo (Niigata) Volume: 300ml.

**Drinking or buying alcoholic beverage is NOT allowed under the age of 18. Zankyo Super 7 Junmai Daiginjo Sake 720ml 16%残響 The Zankyo Super 7 started as a challenge from Niizawa-san and his team to push rice polishing to the absolute limit and see just how refined a sake they could make. In past years this...

Sake for all occasions Sake that can be used as a toast at a party and can be drunk while eating nabe at home. If only there was a sake that could go with any occasion... Sake lovers gathered together to create the "Ultimate...

This local sake is made using traditional hand-brewing techniques in small preparation tanks using sake rice from contracted Hokkaido farmers and the region's famous water, giving you a taste of the vast air and water of Hokkaido. This Junmai Ginjo sake has a gorgeous aroma and a soft mouthfeel, so please enjoy it at your favorite temperature with seasonal dishes. ■Ingredients: Rice (Hokkaido), Rice Koji (Hokkaido rice) ■Polishing ratio: 55% ■Alcohol content: 15% ➢ Message from the master brewer This sake is brewed in a way that brings out the flavor of the rice, with a slight awareness of the Showa-era ginjo-shu that is still within our grasp, while still having enough of the glamour of the modern era....

  A local specialty made from Aomori's “Hanabukiyuki” rice suitable for sake brewing. It has a light aroma reminiscent of muscat, and while dry, it has a full-bodied, refreshing taste that never gets old. Rice Type: Yamadanishiki Alcohol Content: 16% Rice-polishing rate:55%

It is no exaggeration to say that this is the most popular product in the lineup. This seasonal new sake is a special junmai sake brewed with Aomori rice and bottled as freshly squeezed, unblended sake. The mellow and lustrous flavor appeals to a...

The rice used for making this sake is “Toyobai-mai,” a high-quality sake rice grown under contract with local farmers, for the koji rice, and “Hanabukiyuki,” a representative Aomori Prefecture rice suitable for sake brewing, for the premium rice, which is carefully polished and polished...

It has a gorgeous, fruity aroma. "Kudoki Jozu", which is synonymous with Kamenoi Sake Brewery, is a famous sake with many loyal fans all over the country. It has a gorgeous, fruity ginjo aroma, a delicate mouthfeel, and a taste that makes you feel...

➢ The flavor is made from 50% milled Sake Mirai, a rare rice variety from Yamagata Prefecture, and the gorgeous aroma is reminiscent of apples and pears. ➢ The freshness is intertwined with elegance, juiciness and sweetness. ➢ This bottle has an outstanding flavor that lingers on...

Kikumasapine ● Taking advantage of the characteristics of two types of yeast, we have managed to bring out the inherent flavor of sake. It has a crisp, firm aftertaste and is a deep, refined, "dry sake that you will never tire of drinking." capacity                         900mL Alcohol content            14% to less than 15%...

Alcohol content: 16% Appearance: Clear color with high clarity (slight yellowish color) Aroma: Milky and creamy flavor coated with a subtle aroma of Scotch whiskey Taste: Fresh, honey-like sweet taste reminiscent of herbs throughout Sake made by Chivas Regal, which has a distillery in...

This fresh daiginjo sake has a rich aroma that is sealed in by reducing the number of pasteurizations (heat sterilization). The moment you put it in your mouth, you can feel the light acidity and fruity aroma. It has a clean, refreshing taste, with...

A pure rice sake with all the unnecessary elements stripped away, full of AKABU style . Contrary to its rugged appearance, this Junmai sake is so refreshing and fresh that it almost feels like a "Junmai Ginjo sake." This can also be seen in the aroma, and when poured into a glass, the sweetness of the fresh rice creates a fruity aroma with a fruity feel, stimulating the nasal cavity as it passes through your nose with a refreshing taste. When you take a sip, the soft, swelled rice flavor and the refreshing minerality slide over your tongue in a very pleasant way. However, it is not just easy to drink, but also has a rich and varied flavor, so it is full of mellow flavor, as if you were biting into a juicy rice fruit. Before you know it, the aftertaste fades away like a candle, making it a Junmai sake brewed with the perfect balance that will not tire you out.