Sake

Mio Fruity and gentle sweetness made from rice "Mio" means the flow of shallow water and the trail of bubbles left by a passing boat. The shallowness represents low alcohol and the trail of bubbles represents effervescence, and we named it Mio with the hope...

  Harmonious with any dish Suigei, meaning Drunken Whale, is named after a warlord in Kochi Prefecture in the Edo period who loved eating and drinking. Suigei Brewing Company aims to create sake that pairs perfectly with any dish on the dinner table. They’ve...

  Masumi Sanka Junmai Daiginjo Genshu Sake Sanka, means mountain flowers, is as fresh as an alpine meadow in the spring. Mild fruit aromas and savory flavors make it the perfect daiginjo to pair with food. Tasting Profile Aromas of white peach, banana, steamed...

**Drinking or buying alcoholic beverage is NOT allowed under the age of 18. Juyondai Honmaru Junmai Sake 1800ml 15% The word "Honmaru" is derived from the Japanese word for the center of things, indicating its importance, and the word "Tamamushi" on the side of the bottle refers to the secret "Tamamushi" technique, which has been passed...

The beauty within is equally matched by the beauty without as the bottle that houses Nishikigoi Saké is artfully crafted by Yamaharu Glass Co. The distinctive red-on-white pattern that mimics the Kohaku variety of Koi has been the recipient of numerous design awards, making each unique bottle a collector’s item. In "Koi NISHIKIGOI", the grade and rice is kept a secret – this is to allow one's sense of smell and taste to be surprised, appreciating its flavour and aroma without sight and knowledge of it! Sake Type: Junmai Daiginjyo. Polishing Rate: N/A. Region: Niigata Prefecture, Japan. Brewery: Imayotsukasa Shuzo. Volume: 720ml. ABV: 17%.

Sawane is stunning in the glass with aromas of waves of night-blooming jasmine, freshly picked nectarines, grapefruit peel and freshwater minerals that permeate the silky body. This Reserve Daiginjo has an accuracy of 35%, a rich aroma and a crisp flavor.     Region:...

  About Takagi Takagi Brewery is located in Yamagata Prefecture, Japan. It was founded in 1615 and has a history of over 400 years, making it one of the oldest breweries in Yamagata. The brewery is very secretive and has no official website or...

**Drinking or buying alcoholic beverage is NOT allowed under the age of 18. Ozeki Junmai Daiginjyo Sake 15% 720ml大関 *Sometimes it's a little extravagant, and it's a mellow and faint sweetness derived from rice. *On weekends when you feel a little more luxurious than usual, you can easily and stylishly decorate your dining table. Charac teristic of taste Slightly sweet Recommended way to drink Chilled 5℃〜10℃・ Alcohol content at normal temperature 15 *The Ozeki Junmai Daiginjyo Sake is sake in its purest form – Junmai with no other alcohol additions and a Daiginjo that is the mark of premium sake due to the polishing rate of...

Toji's Carefully Selected Sake Set 300ml x 6 bottles.Each kind of sake with different foods is a very delicious match Junmai Daiginjyo Original sake We recommend uncured ham and steamed chicken, whichhave a refreshing fruity aroma and a refreshing taste whileretaining the umami and...

Umami, sweetness, acidity, sharpness, taste A perfect circle of exquisite balance. Entry-level model of highly refined sake Tatenogawa Junmai Daiginjo KYURYU Junmai Daiginjo Sake Tatenogawa Kyuryu is a Junmai Daiginjo named after the Mogami River, which reaches the Sea of Japan at Sakata and...

  About Hakkaisan Hakkaisan, one of the most famous sake brands not only in Japan but also around the world. It was established at 1922, Nagamori 1051, Minami Uonuma City, Niigata, Japan. No matter how times change, Hakkaisan always adhere to the philosophy of ''Brings out the essence of good material with every possible effort.'' Hakkaisan “Junmai Daiginjo” is blessed with a wonderful crispness like a cool, brisk morning. A quick sniff evokes floral scents as if you’ve just stepped into a lavish garden. With a clean, gentle rice flavor and a dash of dryness, this...

  Tasting Notes: With a refreshing acidity and gorgeous aroma, Hakkaisan Sparkling Nigori is certainly enjoyable as an aperitif, but this popular sake can be enjoyed many ways. Try pairing with rich or spicy dishes as well as fruits and dessert. There is no better...

About Hakkaisan Hakkaisan, one of the most famous sake brands not only in Japan but also around the world. It was established at 1922, Nagamori 1051, Minami Uonuma City, Niigata, Japan. No matter how times change, Hakkaisan always adhere to the philosophy of ''Brings out the essence of good material with every possible effort.'' For this Daiginjo, Yamadanishiki and Gohyakumangoku sake rice are carefully selected and polished down to 45% remaining. All the koji is handmade and this sake is brewed with an especially pure snowmelt mountain stream water, which is known as Raiden-sama no Mizu...

Jozen-no-sui Junmai Ginjo The trigger was the saying "The best is like water." As the name Mizugotosi suggests, it harmonizes with everything and slides smoothly down the throat. Our goal was to create a simple and pure sake. Product Features Specific name Pure rice...

Japanese Name: 奥の松 あだたら吟醸 Traditional taste since 1716 This Okunomatsu Adatara Ginjyo Sake aims to be a "ginjyo liquor that can be drunk every night". It uses the underground water of Adachi Tarayama, the famous mountain of Nihonmatsu, Fukushima. With a desire to be...

  About KUBOTA--Grown in Nature, Brewed with Excellence, Evolving with the Times KUBOTA is the flagship brand of ASAHI SHUZO, a famous brewery in Japan. ASAHI SHUZO is tucked away the depths of Niigata, one of Japan’s premier rice-growing regions, their brewery is enveloped by far-reaching rice fields, rivers and untouched woodlands, which ensures they can brew the choice sake with pride. KUBOTA is the best reflection of that and offers a taste of the four seasons: cherry blossoms in spring, fireflies in summer, vibrant red maple trees in autumn and gentle blankets of snow in winter.  About Kubota Manjyu Junmai Daiginjo Sake This Junmai Daiginjo has a complex flavor and flawlessly balances umami, sweetness and tartness. Pleasantly floral, Kubota Manjyu’s refined aroma is in perfect harmony with its clean, silky and smooth texture. Notes of dried strawberry and nuts. A truly sublime tanrei-karakuchi (dry ＆ crisp) sake. Polishing Rate: 50% for Koji (Niigata-produced Gohyakumangoku rice) ＆ 33% for mash (locally sourced Niigata rice). Alc: 15%. Acidity Level: 1.2. Sake Meter Value (SMV): +2. Volume: 720ml. ABV: 15%.

An awe inspiring masterpiece **What you will receive is 1*Dassai Beyond 720ml 16% and 1*Dassai 23 720ml 16%. Asahi Shuzo Co., Ltd. embarked on a quest over a decade ago to craft sake that surpassed the excellence of even their finest sake. Driven by deep passion, they brewed batch after batch, until the fateful trial that ended...

  About Tsurumi Brewery Tsurumi Sake Brewery is located in Tsushima, Owari, known as "Nobunaga's Kitchen", and has a 148-year history. While retaining the traditional handmade qualities of Tsushima, the brewery has skillfully adopted modern quality control and is committed to producing mellow, high-quality...

About KUBOTA--Grown in Nature, Brewed with Excellence, Evolving with the Times KUBOTA is the flagship brand of ASAHI SHUZO, a famous brewery in Japan. ASAHI SHUZO is tucked away the depths of Niigata, one of Japan’s premier rice-growing regions, their brewery is enveloped by far-reaching rice fields, rivers and untouched woodlands, which ensures they can brew the choice sake with pride. KUBOTA is the best reflection of that and offers a taste of the four seasons: cherry blossoms in spring, fireflies in summer, vibrant red maple trees in autumn and gentle blankets of snow in winter.  About Kubota Senjyu Ginjo Sake A versatile ginjo that pairs well with a variety of foods. Savor the natural umami of rice with echoes of tartness and hints of sweetness. It has a pleasantly clean and crisp finish, evoking mint to this...

  Pioneer of Daiginjo sake. Excellent balance. Flagship product of Kokuryu. Created by the owner of previous generation after he was back from France where he studied wine-making techniques, this Daiginjo is fruity and soft with the notes of apple, peach, melon and strawberry....