Language
Well Chilled (About 5℃)
Normal (About 15℃)
Warmed (About 20℃)
Professional
Review
Michelins'
Choice
Favorable
Criticism
Sashimi
Sashimi highlight the sake's refined fruit and floral notes
Seafood
Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.
Cheese
Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.
Appetizers
Light appetizers allow the sake’s nuanced aromas and flavors to shine.
Discover the delicate balance of flavors in every sip. Our Flavour Chart highlights the unique profiles, from sweet to dry, fruity to umami, offering an immersive journey into the world of sake.
Clean Well-balanced Light
Clean Well-balanced Light
Fruity·Floral Dairy
Grape Lime Yoghurt
Apple
Fruity·Floral Dairy
Grape Lime Yoghurt
Apple
The brand concept is "old and new manufacturing. The key concept of the brand is "Natur (nature) x Traditional (tradition)" with the policy of making a domaine where all the raw material rice is harvested from rice fields on the same water vein as the brewing water (underground water). All Sengkyo is bottled the next day after the vating (all bottles are stored in bottles), and the alcohol content is less than 15%, even though it is still undiluted. All SENKOKU sake is bottled the next day without any modification (all bottles are stored in bottles), and the alcohol content is less than 15% even though it is still undiluted. It is designed to have a sweet, sour, and juicy taste with acidity and sweetness as its core flavors.
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