Nito Yamada Nishiki 55 Junmai Ginjo Japanese Sake 16% 720ml
Nito Yamada Nishiki 55 Junmai Ginjo Japanese Sake 16% 720ml
Nito Yamada Nishiki 55 Junmai Ginjo Japanese Sake 16% 720ml
Nito Yamada Nishiki 55 Junmai Ginjo Japanese Sake 16% 720ml
Nito Yamada Nishiki 55 Junmai Ginjo Japanese Sake 16% 720ml
Nito Yamada Nishiki 55 Junmai Ginjo Japanese Sake 16% 720ml
Nito Yamada Nishiki 55 Junmai Ginjo Japanese Sake 16% 720ml
Nito Yamada Nishiki 55 Junmai Ginjo Japanese Sake 16% 720ml
Nito Yamada Nishiki 55 Junmai Ginjo Japanese Sake 16% 720ml
Nito Yamada Nishiki 55 Junmai Ginjo Japanese Sake 16% 720ml

Nito Yamada Nishiki 55 Junmai Ginjo Japanese Sake 16% 720ml

Rated 4.7 Stars (465 reviews)

About This Sake

Perfect balance of sweet and sour" and "tight minerality."

Brand
Nito

Special Designation Grade
Junmai Ginjo

Acidity

ABV
16%

Ingredients

RPR
55%

SMV

Any 2 enjoy 3% off
$90.00
$70.00

Serving Advice

Well Chilled (About 5℃)

Normal (About 15℃)

Warmed (About 20℃)

Recommended Glassware

Awards

Awards
  • It is highly regarded for its quality and use of the prestigious Bizen Omachi rice variety

300+

Professional 

Review

50+

Michelins' 

Choice

9K+

 Favorable 

Criticism

Food Pairings

Food Pairings

Sashimi

Sashimi highlight the sake's refined fruit and floral notes

Seafood

Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.

Cheese

Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.

Appetizers 

Light appetizers allow the sake’s nuanced aromas and flavors to shine.

Flavour Chart

Flavour Chart

Discover the delicate balance of flavors in every sip. Our Flavour Chart highlights the unique profiles, from sweet to dry, fruity to umami, offering an immersive journey into the world of sake.

Flavour:

  Juicy       CleanFinish       Refreshing    

  Juicy       CleanFinish       Refreshing    

Aroma:

 Fruity·Floral     Nuts·Honey   Spices·Wood     Pear     Banana      Steamed Rice      Oak           White Peach              Dairy                                

 Fruity·Floral                Nuts·Honey                  Spices·Wood               Dairy 

  Pear     Banana           Steamed Rice               Oak 

 White Peach              

About The Brewery

About The Brewery

Maruishi Brewery started sake brewing in 1690 in Okazaki, Aichi Prefecture, the birthplace of Tokugawa Ieyasu, surrounded by mountains and rivers and rich in history and nature. Since then, the company has been brewing sake for more than 330 years. Ni-Ubit, Maruishi's representative brand, is made to achieve the best balance and taste between two seemingly contradictory concepts such as "taste and aroma," "heavy and light," "sweet and spicy," "entry and finish," "complex and clean," and so on. The common characteristics of Ni-Rabbit are "freshness," "good aftertaste," and "fusion with food. The freshness of the sake allows for a smooth and consistent taste at every turn, while the aftertaste is a pleasant conclusion to the story and demands the next drink. And when enjoying Ni-Rabbit, there are two ways to enjoy it: with sake alone or with food. Pairing with food takes Ni-Rabbit to new heights. Nitoshi shows various expressions depending on contact with the air, the passage of time, and changes in temperature, and we want to make Nitoshi a sake that shines after drinking one bottle rather than a single glass of glamorous sake.