Language
Well Chilled (About 5℃)
Normal (About 15℃)
Warmed (About 20℃)
Professional
Review
Michelins'
Choice
Favorable
Criticism
Sashimi
Sashimi highlight the sake's refined fruit and floral notes
Seafood
Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.
Cheese
Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.
Appetizers
Light appetizers allow the sake’s nuanced aromas and flavors to shine.
Discover the delicate balance of flavors in every sip. Our Flavour Chart highlights the unique profiles, from sweet to dry, fruity to umami, offering an immersive journey into the world of sake.
Sparkling CleanFinish Refreshing
Sparkling CleanFinish Refreshing
Fruity·Floral Spices·Wood
Grape Melon Cedar
Apple
Fruity·Floral Spices·Wood
Grape Melon Cedar
Apple
Founded in 1881, the Machida Sake Brewery, established by the fifth generation in addition to the 140-year-old Seiyo Sake Brewery, now ships its products nationwide. The brewery's motto is to brew fine, pure sake by hand, and all the sake is carefully prepared in small batches. The well on the premises is fed by the Tone River system. The brewery uses this soft water to brew its sake, which is characterized by the umami of the rice and the clean taste of the sake. The first brewer named the sake "Seiyo" (meaning "pure and clear"), and "Seiyo" became "Kuchi-hen" (meaning "mouth") because the sake is served by the mouth. We hope that our customers will find healing and bliss when they drink our sake.
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