Machida Shuzo Special Junmai 55 Miyamanishiki Nigori 16% 720ml

Rated 4.7 Stars (465 reviews)

About This Sake

Pineapple-like acidity. Delicious drunk on its own. It has the unique flavor of Miyamanishiki. Goes well with vegetable shabu-shabu.

Brand

Machida Shuzo

Special Designation Grade

Tokubetsu Junmai

Acidity

1.3

ABV

16%

Ingredients

RPR

55%

SMV

-1.0

Any 2 enjoy 3% off

$79.00
$59.00

Serving Advice

Well Chilled (About 5℃)

Normal (About 15℃)

Warmed (About 20℃)

Recommended Glassware

Awards

Awards

  • The brewer of this sake, Machida Shuzo, is known for its high-quality sakes, which often have unique flavors and excellent brewing techniques.

300+

Professional 

Review

50+

Michelins' 

Choice

9K+

 Favorable 

Criticism

Food Pairings

Food Pairings

Sashimi

Sashimi highlight the sake's refined fruit and floral notes

Seafood

Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.

Cheese

Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.

Appetizers 

Light appetizers allow the sake’s nuanced aromas and flavors to shine.

Flavour Chart

Flavour Chart

Discover the delicate balance of flavors in every sip. Our Flavour Chart highlights the unique profiles, from sweet to dry, fruity to umami, offering an immersive journey into the world of sake.

Flavour:

  Sparkling       CleanFinish       Refreshing    

  Sparkling       CleanFinish       Refreshing    

Aroma:

 Fruity·Floral                     Spices·Wood       

 Grape     Melon                Cedar 

 Apple                

 Fruity·Floral                     Spices·Wood       

 Grape     Melon                Cedar 

 Apple                

About The Brewery

About The Brewery

Founded in 1881, the Machida Sake Brewery, established by the fifth generation in addition to the 140-year-old Seiyo Sake Brewery, now ships its products nationwide. The brewery's motto is to brew fine, pure sake by hand, and all the sake is carefully prepared in small batches. The well on the premises is fed by the Tone River system. The brewery uses this soft water to brew its sake, which is characterized by the umami of the rice and the clean taste of the sake. The first brewer named the sake "Seiyo" (meaning "pure and clear"), and "Seiyo" became "Kuchi-hen" (meaning "mouth") because the sake is served by the mouth. We hope that our customers will find healing and bliss when they drink our sake.