Suigei “Tokubetsu Junmai” Sake from Kochi Prefecture 720ml 15%
Suigei “Tokubetsu Junmai” Sake from Kochi Prefecture 720ml 15%
Suigei “Tokubetsu Junmai” Sake from Kochi Prefecture 720ml 15%
Suigei “Tokubetsu Junmai” Sake from Kochi Prefecture 720ml 15%
Suigei “Tokubetsu Junmai” Sake from Kochi Prefecture 720ml 15%
Suigei “Tokubetsu Junmai” Sake from Kochi Prefecture 720ml 15%
Suigei “Tokubetsu Junmai” Sake from Kochi Prefecture 720ml 15%
Suigei “Tokubetsu Junmai” Sake from Kochi Prefecture 720ml 15%
Suigei “Tokubetsu Junmai” Sake from Kochi Prefecture 720ml 15%
Suigei “Tokubetsu Junmai” Sake from Kochi Prefecture 720ml 15%
Suigei “Tokubetsu Junmai” Sake from Kochi Prefecture 720ml 15%

Suigei “Tokubetsu Junmai” Sake from Kochi Prefecture 720ml 15%

Rated 4.7 Stars (465 reviews)

About This Sake

About Sauvage
An emblematic cuvee honoring the rice used, it is worked according to the same principles as Eau du Désir using a higher-temperature fermentation which allows the extraction of primary aromas.
In these conditions the Omachi reveals all its power, its ample and fatty profile. The aromas of mushrooms derived from the powerful koji, give way to undergrowth and ripe fruit at the end. With less tension than Yamadanishiki, it surprises by its volume, which comes to invade each area of the palate. A gorgeous sake but which discreetly uses the codes of Junmai Daiginjo.

About Eau Du Desir
This sake is the first to be created according to the new style of the house and was launched 20 years ago. The challenge was to make an elegant and harmonious sake while bringing the faithful expression of the rice variety used in the glass. To do this, brewing techniques have been developed so as not to distort the primary aromas and make the origin of this sake readable by all. It is possible to appreciate this explosion of flavors so characteristic of the saké junmai Daiginjo of Yamadanishiki without great knowledge.

Brand
Suigei

Special Designation Grade
Tokubetsu Junmai

Acidity
1.7

ABV
15%

Ingredients
Rice, Rice malt

RPR
55%

SMV
+7.0

Any 2 enjoy 3% off
$59.99
$46.98

Serving Advice

Well Chilled (About 5°C to 10°C） (41°F to 50°F)

Recommended Glassware

Awards

Awards

2018 LA International Wine Competition：Gold Medal

150+

Professional 

Review

30+

Michelins' 

Choice

4K+

 Favorable 

Criticism

Food Pairings

Food Pairings

Sashimi

Sashimi highlight the sake's refined fruit and floral notes

Seafood

Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.

Cheese

Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.

Appetizers 

Light appetizers allow the sake’s nuanced aromas and flavors to shine.

Flavour Chart

Flavour Chart

Discover the delicate balance of flavors in every sip. Our Flavour Chart highlights the unique profiles, from sweet to dry, fruity to umami, offering an immersive journey into the world of sake.

Flavour:

    Soft            Clean        Aromatic     

  Refreshing       Well-Balanced  

    Clean Finish          Refreshing        Mellow       

Aroma:

  Fruity·Floral                        Nuts·Honey                  Spices·Wood  

  Lychee·Apple·Pear           Almond                          Anise  

  Fruity·Floral                                     Nuts·Honey                               Spices·Wood  

  Melon       Pear                                 Steamed Rice                           Dairy  

  Pineapple                                         Rice Flour  

About The Brewery

About The Brewery

Tosa Kura is a sake brewery built in 2018 with the latest brewing equipment to produce the HIGH END COLLECTION of Drunken Whale's products. Here, we offer “brewery tours” that allow our customers to see the brewing process while introducing them to our dedication to sake brewing. The Tosa Brewery is a full-scale production facility, from rice milling to refrigerated storage after bottling, and by following the actual sake brewing process, visitors can deepen their understanding of sake. During the sake brewing process, visitors will be able to see up close the precious rice used to make sake and the fermentation process that makes sake. Enjoy a behind-the-scenes look at the brewery that you would not normally be able to see. The staff of Drunken Whale will be happy to share with you the charms of sake so that your cup of sake tonight will be even more delicious.