Language
Well Chilled (About 5°C to 10°C) (41°F to 50°F)
2018 LA International Wine Competition:Gold Medal
150+
Professional
Review
Michelins'
Choice
Favorable
Criticism
Sashimi
Sashimi highlight the sake's refined fruit and floral notes
Seafood
Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.
Cheese
Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.
Appetizers
Light appetizers allow the sake’s nuanced aromas and flavors to shine.
Discover the delicate balance of flavors in every sip. Our Flavour Chart highlights the unique profiles, from sweet to dry, fruity to umami, offering an immersive journey into the world of sake.
Soft Clean Aromatic
Refreshing Well-Balanced
Clean Finish Refreshing Mellow
Fruity·Floral Nuts·Honey Spices·Wood
Lychee·Apple·Pear Almond Anise
Fruity·Floral Nuts·Honey Spices·Wood
Melon Pear Steamed Rice Dairy
Pineapple Rice Flour
Tosa Kura is a sake brewery built in 2018 with the latest brewing equipment to produce the HIGH END COLLECTION of Drunken Whale's products. Here, we offer “brewery tours” that allow our customers to see the brewing process while introducing them to our dedication to sake brewing. The Tosa Brewery is a full-scale production facility, from rice milling to refrigerated storage after bottling, and by following the actual sake brewing process, visitors can deepen their understanding of sake. During the sake brewing process, visitors will be able to see up close the precious rice used to make sake and the fermentation process that makes sake. Enjoy a behind-the-scenes look at the brewery that you would not normally be able to see. The staff of Drunken Whale will be happy to share with you the charms of sake so that your cup of sake tonight will be even more delicious.
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