Language
Well Chilled (About 5℃)
Normal (About 15℃)
Warmed (About 50℃)
Sashimi
Sashimi highlight the sake's refined fruit and floral notes
Seafood
Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.
Cheese
Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.
Appetizers
Light appetizers allow the sake’s nuanced aromas and flavors to shine.
Discover the delicate balance of flavors in every sip. Our Flavour Chart highlights the unique profiles, from sweet to dry, fruity to umami, offering an immersive journey into the world of sake.
Soft Clean Aromatic
Refreshing Well-Balanced
Aromatic Clean Finish Refreshing Medium-sweet
Fruity·Floral Nuts·Honey Spices·Wood
Lychee·Apple·Pear Almond Anise
Fruity·Floral Nuts·Honey Spices·Wood
Melon·Apple·Grape Oak Dairy
Nanbu Bijin's brewery is located in Ninohe City, the northernmost city in Iwate Prefecture. It is a small city with a population of about 27,000. However, Ninohe City has the largest industry in Japan. It is the largest producer of "raw lacquer" in Japan. This lacquer has been unofficially registered as a World Intangible Cultural Heritage by UNESCO in 2020. The evaluation organization that had conducted the preliminary screening announced that it had recommended "registration. In addition, in 2015, the Agency for Cultural Affairs notified Japanese cultural heritage and national treasures that Japanese domestic lacquer should be used for repairs. As a result, lacquer in Ninohe City has become an industry that fundamentally supports Japan's national treasures, and Nanbu Bijin is the only brewery in the city that supports such national culture.
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